Steak with puree

Steak with mashed potatoes is one of those classic recipes that remind us of family meals, the comfort of home, and moments spent with loved ones. This simple yet delicious combination blends the juicy texture of the meat with the smoothness of the mashed potatoes, creating a feast for the senses. Let's discover together how to prepare the perfect steak with mashed potatoes, step by step.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 2

Ingredients

- 2 small potatoes (approximately 300 g)
- 200 g pork neck or chop
- 1 knob of butter (approximately 20 g)
- Salt, to taste
- A fresh tomato salad (optional, for serving)

Preparing the mashed potatoes

1. Cleaning and cutting the potatoes
Start by cleaning the potatoes. You can wash them well under running water, then peel them. Once peeled, cut them into cubes of about 2-3 cm. This size will allow for even and quick boiling.

2. Boiling the potatoes
Place the cut potatoes in a pot with cold water and a teaspoon of salt. Bring the water to a boil, then reduce the heat and let them simmer for 15-20 minutes or until they become soft. You can check if they are ready by piercing them with a fork – if it goes in easily, they are done.

3. Draining and mashing
When the potatoes are ready, drain the water into a container, keeping a cup of the boiling water. This will be used to adjust the texture of the mash. Mash the potatoes with a masher until they become a smooth paste, gradually adding water from the reserved cup until you achieve the desired consistency. Add the butter and mix well to obtain a creamy mash. Season with salt to taste.

Preparing the meat

4. Heating the grill
While the potatoes are boiling, you can prepare the meat. Heat the grill to medium-high. It is important for the grill to be well heated to achieve a nice crust and delicious flavor.

5. Cooking the meat
Season the pork neck or chop with salt on both sides. Once the grill is ready, place the meat on it. An experienced griller's tip is to turn the steak only once. This will help achieve a perfect crust and keep the meat juicy. Cook each side for about 5-7 minutes, depending on the thickness of the meat, until it becomes golden and nicely browned.

Serving

6. Assembling the plate
Once the meat is cooked, let it rest for a few minutes before slicing. This step is essential to maintain juiciness. Place a generous portion of mashed potatoes on the plate, then slices of pork steak. You can add a fresh tomato salad for a contrast of flavors and a colorful presentation.

Suggestions and variations

- Varying the meat: Instead of pork neck or chop, you can use chicken breast or beef, adjusting the cooking time according to the type of meat chosen.
- Adding flavors: You can add herbs like dill or parsley to the mashed potatoes for an extra touch of freshness.
- Suitable drinks: A savory steak pairs perfectly with a dry red wine or a refreshing blonde beer.

Nutritional benefits

This recipe is a good source of protein, thanks to the pork, and carbohydrates from the potatoes, which provide energy. Potatoes are also an excellent source of vitamin C and fiber, essential for a balanced diet.

Frequently asked questions

1. How can I make the mash creamier?
You can add more butter or cream for a richer texture. Also, make sure to drain the potatoes well before mashing them.

2. How long does the steak last?
Cooked steak can be stored in the refrigerator for 2-3 days, but it is recommended to consume it as soon as possible to enjoy its freshness.

3. Can I use sweet potatoes?
Absolutely! Sweet potatoes add a touch of sweetness to the mash and are a healthy alternative.

Personal notes

This steak with mashed potatoes recipe brings back memories of my childhood when my mother cooked this dish for festive days. The aroma of the grilled meat and creamy mash gathered us all around the table, and each bite was a delight. I recommend experimenting and bringing a touch of your history into this simple yet flavorful recipe.

In conclusion, steak with mashed potatoes is not just a delicious dish, but also an opportunity to create memories and enjoy moments spent in the kitchen. So, put on your apron and enjoy cooking!