Tomato Soup with Noodles

Tomato Soup with Noodles - A Delicious and Comforting Recipe

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Tomato soup with noodles is a savory dish that brings a touch of warmth and comfort to any day. Based on simple yet fresh ingredients, this dish is perfect for enjoying on cool evenings or in moments when you crave something comforting. I invite you to discover with me how you can transform a few simple vegetables into a truly special soup.

A Brief History of Tomato Soup

Tomato soup is a dish that has gained popularity worldwide. It is, in fact, a rustic recipe that uses basic ingredients that can be found in any gardener's garden. Since ancient times, soup has been considered a food of poverty, but as gourmet recipes have multiplied, it has become a symbol of healthy gastronomy. The addition of noodles transforms this soup into a hearty dish, ideal for the whole family.

Necessary Ingredients

To prepare this delicious soup, you will need the following ingredients:

- 2 kg of ripe tomatoes (choose seasonal tomatoes for intense flavor)
- 2-3 onions (opt for sweet onions that will add a pleasant taste)
- 3 carrots (sweet carrots are best for this recipe)
- 1 parsley root (for added flavor)
- 1 celery root (if you like, add it for a more complex taste)
- 2 bell peppers (don’t forget to choose flavorful peppers)
- 2 eggs (fresh, from a reliable source)
- Flour (for noodles, the amount will vary depending on the desired consistency)
- 2 cloves (to add a hint of fragrance)
- 3 tablespoons of oil (extra virgin olive oil is ideal)
- Fresh parsley (for garnish and flavor)

Step by Step for a Perfect Soup

1. Preparing the vegetables: Start by washing all the vegetables thoroughly. It’s important to remove any impurities. The onions, carrots, peppers, and roots can be diced or left whole, depending on your preferences – a clear soup or one full of textures.

2. Boiling the vegetables: In a large pot, add 2 liters of water and put the diced (or whole) vegetables to boil. Let them simmer over medium heat for about 30 minutes until they become tender.

3. Preparing the tomatoes: Meanwhile, blanch the tomatoes to peel them more easily. Place them in boiling water for 2-3 minutes, then immediately transfer them to cold water. Peel them and mash them either with a blender or with a fork. If you prefer a smoother soup, strain the juice obtained through a sieve.

4. Adding the tomato juice: Once the vegetables have boiled, add the tomato juice to the pot and let it simmer for 30 minutes. This step will intensify the flavor of your soup and give it a vibrant color.

5. Preparing the noodles: In a bowl, beat the two eggs and mix them with the flour until you obtain a homogeneous mixture. If it seems too thick, add a little water. When the soup starts boiling again, pour the egg and flour mixture in a thin stream, stirring continuously to avoid lumps.

6. Seasoning the soup: After adding the noodles, let the soup simmer for a few more minutes. Add the cloves and mix. When the soup is ready, turn off the heat and add the finely chopped fresh parsley for a fresh aroma and pleasant appearance.

7. Serving: Tomato soup with noodles is served hot, garnished with a few parsley leaves. You can add a slice of fresh bread on the side for a complete meal.

Practical Tips

- Choosing the tomatoes: Opt for high-quality, preferably organic tomatoes for a more intense flavor. Ripe, seasonal tomatoes will make a difference in the final taste of the soup.
- Vegan option: If you want to turn this recipe into a vegan option, you can replace the eggs with 100 g of mashed tofu mixed with a little water and seasoned.
- Additional flavoring: You can also add a few fresh basil leaves or oregano for extra aroma.
- Frequently Asked Questions:
- Can I use canned tomatoes?: Yes, you can use canned tomatoes, but make sure they are of good quality to achieve excellent taste.
- How can I store leftover soup?: The soup keeps well in the refrigerator for 2-3 days, or you can freeze it in small portions to enjoy later.

Nutritional Benefits

This soup is rich in vitamins and minerals, thanks to the fresh vegetables. Tomatoes are an excellent source of vitamin C and lycopene, a powerful antioxidant. Carrots provide a supply of beta-carotene, important for eye health. Additionally, this soup is low in calories, making it an excellent choice for those looking to maintain a healthy lifestyle.

A Personal Note

This tomato soup with noodles reminds me of my childhood, of the days spent in the garden, helping my grandmother pick tomatoes. The fresh aroma of the vegetables and the joy of cooking together were moments that inspired me to continue cooking with love. Each serving of soup brings with it memories and happy moments, and I hope you enjoy every bite as well.

Ideal Combinations

This soup pairs wonderfully with a slice of homemade bread or flavored croutons. You can also accompany it with a glass of dry white wine or a comforting herbal tea. It can also be an excellent base for a fresh salad, bringing a pleasant contrast of textures.

Enjoy this delicious soup and let yourself be carried away by its flavors! It is more than just a simple recipe; it is a culinary experience that will warm your soul.

 Ingredients: 2 kg of ripe tomatoes, 2-3 onions, 3 carrots + parsley + parsnip roots, 2 bell peppers, 2 eggs + flour for noodles, 2 cloves, green parsley, 3 tablespoons of oil