Burnt sugar cream

Burnt sugar cream – A delight with caramel flavors

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 8

Introduction

Burnt sugar cream is a classic dessert with deep roots in culinary tradition. Each bite will remind you of warm and joyful moments from childhood, when the sweet aromas of caramel and vanilla filled the house. This simple and quick recipe will transform basic ingredients into a sophisticated dessert, perfect for any occasion.

Ingredients

- 6 fresh eggs
- 250 g sugar (about 3-4 tablespoons, but you can add more for a more intense caramel)
- 1 liter of milk (preferably whole for a creamier texture)
- 3-4 packets of vanilla sugar (or vanilla essence, according to preferences)

Ingredient details

- Eggs: Choose fresh eggs, as they help achieve a finer texture. Remember to take them out of the fridge about 30 minutes before starting the recipe to reach room temperature.
- Sugar: Sugar is essential for creating caramel, which will add a sweet and aromatic note. If you prefer a stronger caramel flavor, feel free to add an extra 50 g.
- Milk: Whole milk provides exceptional creaminess, but you can also experiment with skimmed milk or plant-based alternatives if you want a lighter version.
- Vanilla sugar: Choose natural options for a purer taste. You can also use vanilla paste for an extra flavor boost.

Step by step for a perfect result

1. Caramelizing the sugar: In a 2-liter pot, add 50 g of sugar. Tilt the pot and use medium heat to caramelize the sugar. Be careful, as sugar can burn quickly. When it turns amber, turn off the heat and tilt the pot to coat the walls with caramel. Make sure not to burn yourself - use kitchen gloves!

2. Preparing the mixture: In a large bowl, use a mixer to beat the eggs together with the granulated sugar and vanilla sugar until you achieve a creamy mixture. Gradually add the warm milk while continuously mixing to integrate the ingredients.

3. Pouring into the pot: Once the mixture is homogenized, carefully pour it into the pot lined with caramel. This will form a delicious sauce around the cream as it bakes.

4. Baking: Preheat the oven to 180°C. Place the pot in the oven and bake the cream. If the pot has lower walls (about 10 cm), it will be ready in 30-40 minutes. For taller pots, it may need an additional 10 minutes. Check the consistency: the cream should be set, similar to a pudding, with caramel syrup around the edges.

5. Cooling: Once the cream has cooled, let it rest in the fridge for a few hours. This step is essential as it allows the flavors to meld and the texture to become firmer.

6. Serving: When ready, invert the cream onto a platter and let the caramel flow over it. You can decorate with some fresh fruits or a mint leaf for an elegant touch.

Practical tips and variations

- For a more sophisticated taste: Add a pinch of sea salt to the caramel to enhance the flavor.
- Chocolate variation: You can melt 100 g of dark chocolate into the milk mixture to turn the cream into a chocolate delicacy.
- Serving: This delicious dessert pairs perfectly with a glass of sweet wine or a cup of flavored coffee.

Nutritional information

A serving of burnt sugar cream contains approximately 250 calories. It is a good source of protein due to the eggs and calcium from the milk. However, moderation is recommended due to the higher sugar content.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk, but the taste and texture may vary slightly.

2. How can I tell if the cream is done?
Check the consistency: the cream should be firm but slightly wobbly in the center. If a knife inserted in the middle comes out clean, it is done.

3. Can I prepare the cream a day in advance?
Absolutely! Burnt sugar cream keeps well in the fridge and even tastes better the next day.

4. What can I do with leftover caramel?
You can use the leftover caramel to sweeten other desserts or to glaze cakes.

Conclusion

Burnt sugar cream is an elegant, easy-to-make dessert that will impress any guest. With its sweet aroma and creamy texture, this classic dessert will bring a smile to anyone's face. Once you've tried this recipe, you'll want to make it again and again. Enjoy!