Defraga cake

Delicious Colorful Cake Recipe with Nuts and Raisins

If you're looking for a quick and simple dessert recipe that impresses both visually and in taste, you've come to the right place! This colorful cake, with layers of cocoa and vanilla, enriched with crunchy nuts and juicy raisins, will bring a smile to anyone's face. Perfect for a festive meal or a gathering with friends, this dessert is not only delicious but also a true visual feast.

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients:
- 15 eggs
- 15 tablespoons of sugar
- 15 tablespoons of flour
- 15 tablespoons of oil
- 1 lemon (juice and zest)
- 2 tablespoons of Inka (cereal coffee, diluted with a teaspoon of water)
- 2 tablespoons of cocoa
- 1 teaspoon of baking powder
- 1 pack of raisins
- 1 pack of nuts (coarsely chopped)
- 1 tablespoon of powdered sugar for decoration
- 1 pinch of salt

Preparation:

1. Preparing the ingredients: Start by carefully separating the egg whites from the yolks, placing them in separate bowls. Make sure the bowl for the egg whites is clean and dry, otherwise, they will not whip properly.

2. Beating the yolks: In a large bowl, mix the 15 yolks with 10 tablespoons of sugar. Add the lemon juice and continue mixing until you achieve a thick, creamy consistency, similar to a thick pudding.

3. Preparing the egg whites: In an even larger bowl, beat the egg whites with the 20 tablespoons of sugar, 4 packets of vanilla sugar, and a pinch of salt. Continue mixing until you obtain a stiff, shiny foam that forms stable peaks. It's essential not to rush this step, as well-beaten foam will make the cake fluffier.

4. Combining the ingredients: Reserve a few tablespoons of the egg white foam for the final decoration. Gently fold the remaining egg whites over the yolk mixture using a spatula and up-and-down motions to keep the air in the mixture. Incorporate the lemon zest, sifted flour, and baking powder, mixing gently until combined. Finally, add the oil and mix again.

5. Creating the layers: Divide the mixture into three equal parts. In one part, add the raisins; in the second part, add the diluted Inka mixture; and in the third part, add cocoa. Carefully mix each portion so that they don’t deflate.

6. Preparing the pans: Preheat the oven to 180 degrees Celsius. Line three large pans with baking paper. Start adding the mixtures into the pan from the center, alternating a spoonful of each color. This will create a marbled effect as it bakes.

7. Adding the nuts: Generously sprinkle the chopped nuts on top of the mixture in the pan. They will add a crunchy texture and delicious flavor.

8. Baking: Place the pans in the oven and bake at a moderate temperature for 40-45 minutes, or until a tester inserted in the center comes out clean. The time may vary depending on the material of the pans, so monitor closely.

9. Finishing and serving: Once the cakes have cooled, sprinkle powdered sugar on top for an elegant appearance. Cut into generous slices and serve with a cup of tea or coffee.

Serving suggestion: You can serve the cake alongside a portion of whipped cream or vanilla ice cream for a wonderful contrast between warm and cold.

Possible variations: Instead of raisins, you can use dried cranberries or chocolate chips for a different flavor. You can also experiment with flavors by adding cinnamon or nutmeg to the mixture.

Now that you have all the steps and tips you need, you are ready to prepare a colorful cake that will surely become the star of your table! Make it with love and enjoy every delicious slice!

 Ingredients: 15 eggs, 15 tablespoons of flour, 15 tablespoons of oil, 30 tablespoons of sugar, 1 lemon, 2 tablespoons of Inka ness cereal, 2 tablespoons of cocoa, 1 teaspoon of baking powder, raisins, nuts, 1 tablespoon of powdered sugar, 1 pinch of salt. All these ingredients are needed for 3 large cakes.