Stuffed schnitzel
Delicious recipe for schnitzel stuffed with mozzarella and kaizer, served with fresh salad
Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Number of servings: 4
Stuffed schnitzel is a recipe that combines tradition with a touch of innovation, transforming the meat into a succulent delicacy full of flavors. This recipe is perfect for a family dinner or a special occasion, and it will surely impress anyone who tastes it.
Ingredients needed:
For schnitzel:
- 600 g lean pork
- 4 thin slices of mozzarella
- 4 slices of kaizer
- 100 g flour
- 2 eggs
- 150 g breadcrumbs
- salt and pepper, to taste
- oil for frying
For salad:
- 2 large ripe tomatoes
- 2 roasted peppers
- 1 roasted onion
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- salt, to taste
- fresh parsley, finely chopped
Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 30 g
Preparing the stuffed schnitzel:
1. Preparing the meat: Start by slicing the pork into thin pieces, being careful not to make them too thick. Use a meat mallet to gently pound them, making them more tender. This step is essential for achieving a juicy and tasty schnitzel.
2. Seasoning: Sprinkle salt and pepper on both sides of the meat slices. This will help enhance the flavors and ensure a delicious taste.
3. Filling: On each slice of meat, place a slice of mozzarella and a slice of kaizer. Make sure to place them in the center of the meat slices, leaving a little space at the edges for wrapping.
4. Wrapping: Fold the meat so that the filling is well enclosed inside. You can use toothpicks or kitchen twine to secure the filling, but make sure to remove them before serving.
5. Breading: Prepare a bowl with flour, one with beaten eggs, and one with breadcrumbs. Dip each stuffed schnitzel in flour, then in egg, and finally in breadcrumbs. Repeat this process three times to achieve a crispy and delicious coating.
6. Frying: In a deep pan, heat the oil over medium heat. Add the stuffed schnitzels and fry them for 5-7 minutes on each side until they are golden and crispy. Remove them onto a paper towel to absorb excess oil.
Preparing the fresh salad:
1. Chopping ingredients: Wash the tomatoes and cut them into cubes. Slice the roasted peppers into strips and the roasted onion into thin rings. Add all these ingredients to a large bowl.
2. Seasoning: Add the olive oil, vinegar, and salt, gently mixing to combine all the flavors. The salad will bring a fresh and slightly tangy note, perfect to balance the richness of the schnitzel.
3. Finishing: Sprinkle the freshly chopped parsley over the salad for an extra touch of color and flavor.
Serving:
Arrange the stuffed schnitzel on plates, alongside a generous portion of fresh salad. This combination is not only delicious but also visually appealing, making your meal a true visual delight.
Tips and useful advice:
- Healthy option: You can use chicken instead of pork for a lighter version of this stuffed schnitzel.
- Filling variations: Instead of mozzarella and kaizer, try using feta cheese and spinach for a vegetarian version.
- Side dishes: This main dish pairs perfectly with mashed potatoes or fried potatoes, but also with a portion of steamed vegetables for an extra health boost.
Frequently asked questions:
1. Can I prepare the schnitzel in advance?
Yes, you can prepare the schnitzel and freeze it before frying. Make sure to thaw it before cooking.
2. How can I prevent the schnitzel from becoming greasy?
Ensure that the oil is well heated before adding the schnitzels and do not overcrowd the pan to allow for even frying.
3. What drinks pair well with this dish?
A cold blonde beer or a dry white wine will perfectly complement the flavors of this dish.
This recipe for schnitzel stuffed with mozzarella and kaizer, accompanied by a fresh salad, promises to become a favorite in your kitchen. Prepare it with love and enjoy every bite!
Ingredients: -lean pork, -2 thin slices of mozzarella, -2 slices of kaiser. and for the salad: -tomatoes, -roasted peppers, -roasted onion, -oil, -vinegar, -salt, -fresh parsley.
