Tomato soup with dumplings
Tomato soup with dumplings: a warm hug on chilly days
When it's raining outside and the wind is whistling, while snow covers nature in a white cloak, there is nothing more comforting than a warm tomato soup with dumplings. This simple and quick recipe will bring a touch of joy to gloomy days, offering you not just a delicious snack, but also a generous serving of warmth and comfort. Let's embark on a culinary journey full of flavor and taste!
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4
The history of the recipe
Tomato soup with dumplings has deep roots in culinary traditions, being a simple and accessible recipe for many families. Its origins lie in the desire to use seasonal vegetables and create a comforting dish on cold days. Dumplings, a versatile element, can be adapted according to individual preferences, while tomato soup remains a favorite due to its vibrant taste and ease of preparation.
Ingredients for the soup:
- 1 large bell pepper (preferably red for a sweeter taste)
- 2 carrots (fresh and crunchy)
- 1/4 small celery (for added flavor)
- 1 onion (which will give the soup a deep taste)
- 300 ml crushed tomatoes (or tomato puree)
- 1 bunch of fresh parsley (for a touch of freshness)
- Salt and pepper, to taste
- 1 teaspoon of sugar (to balance the acidity of the tomatoes)
Ingredients for the dumplings:
- 2 eggs (preferably free-range for a more intense flavor)
- Approximately 100 g flour (the amount may vary depending on the size of the eggs)
Step by step:
1. Preparing the vegetables: Start by washing, peeling, and chopping the vegetables. The bell pepper, carrots, celery, and onion will bring a mix of flavors, so make sure to cut them into small cubes for even cooking.
2. Boiling the vegetables: In a large pot, add 2 liters of salted water and bring to a boil. Once the water is boiling, add the chopped vegetables. Cover the pot and let it simmer on low heat for about 10 minutes, until the vegetables are half cooked.
3. Adding the tomatoes: After the vegetables have boiled, add the oil and crushed tomatoes to the pot. Mix well and let it simmer for another 5 minutes. This step is essential to combine the flavors and give the soup a rich consistency.
4. Preparing the dumplings: In a small bowl, beat the eggs with a whisk. Gradually add the flour, stirring continuously, until you obtain a fluid and thick mixture. If you find it too thin, you can add a little more flour.
5. Adding the dumplings to the soup: Once the soup is gently boiling, take a spoonful of soup and rinse it to warm it up. Then, with the same spoon, take some of the dumpling mixture and let it slide gently into the pot. Continue until you exhaust the entire mixture. Make sure the soup is not boiling too hard, otherwise the dumplings may break apart.
6. Final boiling: Let the dumplings boil for 7 minutes. During this time, season the soup with salt, pepper, and sugar to taste. Add the chopped fresh parsley, which will give an extra touch of freshness and color to your soup.
Serving and variations
This tomato soup with dumplings can be served plain or with a slice of fresh, crusty bread. If you want to turn it into a vegan dish, you can replace the dumplings with short pasta or rice. Additionally, adding lovage, if you have access to it, can provide an even more aromatic taste.
Tips and useful advice
- Make sure the vegetables are fresh to achieve an intense flavor.
- You can experiment with different types of tomatoes: cherry tomatoes, ripe tomatoes, or even sun-dried tomatoes for a deeper flavor.
- If you like denser dumplings, feel free to add some grated cheese to the mixture.
- The soup can be kept in the fridge for 2-3 days and can be frozen for later use.
Nutritional benefits
This tomato soup with dumplings is rich in vitamins and minerals, thanks to the fresh vegetables. Tomatoes are an excellent source of lycopene, a powerful antioxidant, and carrots are full of vitamin A, essential for eye health. The eggs and flour content provides a serving of protein with essential amino acids.
Frequently asked questions
- Can I replace crushed tomatoes with fresh tomatoes? Yes, you can use fresh tomatoes. Just make sure to peel and mash them well.
- How can I make the soup spicier? You can add a little chili pepper or paprika during cooking to give it a spicy flavor.
- What can I use instead of parsley? A good alternative is fresh basil or dill, which offers a different type of flavor.
In conclusion, tomato soup with dumplings is an easy-to-make dish that brings not only a delicious taste but also a warm atmosphere to your home. So, gather your ingredients and enjoy this simple and quick recipe. Bon appétit!
Ingredients: For the soup: 1 large bell pepper, 2 carrots, 1/4 small celery, 1 onion, 300 ml crushed tomatoes (broth), fresh parsley, salt, pepper, 1 teaspoon sugar. For the dumplings: 2 eggs, approximately 100 g flour (depending on the size of the egg).
