Creamy pea soup with smoked bacon
Creamy pea soup with smoked bacon is an excellent choice for a cozy lunch or a light dinner, full of delicious flavors and textures. This simple yet refined recipe is sure to bring a touch of joy to your meals. With a total preparation time of about 45 minutes, this recipe is quick enough to cook on busy days, yet special enough to impress your guests. The serving is for 4 people, so you can share this delicacy with your loved ones.
Ingredients:
- 150 g sliced, smoked bacon
- 1 medium onion
- 1 large carrot
- A small head of celery
- 3-4 mushrooms
- 400 g frozen peas
- Salt to taste
- Pepper to taste
- Hot water (about 1 liter)
- Flavored croutons (optional)
Preparation:
Step 1: Prepare the ingredients
Start by washing the vegetables well. Chop the onion, carrot, celery, and mushrooms into medium-sized pieces. This will help with even and quick cooking.
Step 2: Fry the bacon
In a large skillet, add a little oil and heat it to maximum temperature. Add the bacon slices and fry them until crispy, about 5-7 minutes. Make sure to turn them occasionally for even cooking. Once done, remove them from the skillet and let them cool on a paper towel to absorb excess fat.
Step 3: Sauté the vegetables
In the same skillet, keep the oil left from the bacon and add the onion. Sauté the onion for 2-3 minutes, then add the carrot, celery, and mushrooms. Continue to sauté the vegetables until they become slightly soft, about 5-7 minutes.
Step 4: Boil the vegetables
Add the frozen peas to the skillet and pour in hot water, enough to cover the vegetables. Season with salt and pepper. Boil the mixture over medium heat for 20 minutes, or until all the vegetables are soft and tender.
Step 5: Create the creamy soup
Once the vegetables are cooked, use a spatula to remove them from the skillet and place them in a blender. Add a few slices of fried bacon for extra flavor. Start blending the vegetables, gradually adding the liquid they boiled in. Adjust the creamy soup's consistency by adding more water if needed until you reach the desired texture. You can use all the boiling water for a rich-flavored soup.
Step 6: Final seasoning
After achieving a smooth soup, taste and adjust the seasonings, adding salt and pepper to your liking.
Step 7: Serving
Serve the soup hot, garnished with flavored croutons and crispy slices of smoked bacon on top. You can use fresh herbs, such as parsley or dill, to add a touch of freshness.
Practical tips:
- For an even more intense flavor, you can add other spices, such as garlic or Italian herbs, while sautéing the vegetables.
- If you want extra creaminess, you can add a tablespoon of sour cream or Greek yogurt to the soup before serving.
- Instead of bacon, you can try ham or even tofu for a vegetarian option.
- This soup can be stored in the refrigerator for 2-3 days, and the taste gets even better the next day.
Frequently asked questions:
1. Can I use fresh peas instead of frozen?
Yes, fresh peas are wonderful! Make sure to boil them for a few minutes before adding them to the soup.
2. How can I make this recipe spicier?
Add a pinch of chili powder or chili sauce while boiling the vegetables for a spicier taste.
3. What can I serve alongside this soup?
This creamy pea soup pairs perfectly with a light green salad or a slice of buttered toast.
Calories and nutritional benefits:
This soup is not only delicious but also healthy. Peas are an excellent source of plant-based protein, fiber, and vitamins. A bowl of creamy pea soup contains about 250-300 calories, depending on the amount of bacon and oil used. It is a good choice for a balanced meal that will provide you with the energy you need for the entire day.
In conclusion, this creamy pea soup with smoked bacon is not just a simple recipe but also a culinary experience that will bring warmth and flavor to every bite. I encourage you to experiment with the ingredients and make the recipe truly your own. Enjoy your meal!
Ingredients: 150 g sliced, smoked bacon, one onion, one large carrot, a small head of celery, 3-4 mushrooms, 400 g frozen peas, flavored croutons, salt, pepper
