Tuscan chicken breast

Delicious Chicken Breast Rolls with Bacon in Spicy Sauce Recipe

Who doesn't love a meal that combines the juiciness of chicken with the rich flavors of bacon and spicy sauce? This recipe for chicken breast rolls with bacon is not only simple and quick but also extremely tasty, perfect for a family dinner or to impress guests. The origins of this recipe date back to ancient times when people began experimenting with meat and spices, and today we continue this tradition by combining accessible ingredients to create a memorable meal.

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Servings: 4

Ingredients:
- 1 chicken breast (approximately 500g)
- 6-7 slices of bacon
- 1 can of tomato paste (500ml)
- 250ml cooking cream
- 1 tablespoon ketchup
- 1 teaspoon chili paste
- 2 cloves of garlic
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Butter for greasing the dish

Nutritional information (per serving, estimated):
- Calories: 420
- Protein: 35g
- Fat: 30g
- Carbohydrates: 9g

Step-by-step preparation:

1. Preparing the ingredients:
- Start by washing the chicken breast well under cold running water. Pat it dry with a paper towel and cut it into thin slices, similar to those for schnitzels. This step is crucial as the thin slices will cook evenly and wrap more easily in bacon.
- Using a cutting board or a meat mallet, gently pound each chicken slice to make them more tender. Generously season them with salt and pepper on both sides.

2. Assembling the rolls:
- Take a slice of bacon and place it on a clean surface. Put a slice of chicken breast over the bacon and roll everything tightly, ensuring that the bacon completely envelops the chicken. Continue with all the chicken and bacon slices until you run out.

3. Preparing the dish:
- Grease a baking dish with butter; this will help prevent the rolls from sticking and will add a delicious flavor at the end.

4. The spicy sauce:
- In a saucepan, heat the cooking cream over medium heat. Add the tomato paste, ketchup, and chili paste, stirring constantly until the ingredients are well combined.
- Add the minced garlic, salt, and pepper, and let the sauce come to a boil. Before removing it from the heat, add the basil and rosemary, which will add a fantastic aroma.

5. Assembling and baking:
- Place the rolls in the prepared dish, side by side. Pour the hot sauce over the rolls and sprinkle some breadcrumbs on top to achieve a crispy crust. This step adds a pleasant contrast between the soft texture of the chicken and the crispiness of the breadcrumbs.
- Preheat the oven to 180°C and bake the rolls for 40-45 minutes, or until the chicken is fully cooked and the bacon becomes crispy.

6. Serving:
- Once the rolls are ready, let them cool for a few minutes before slicing. These rolls can be served alongside a fresh salad or mashed potatoes to complete the meal. A bottle of dry white wine or a lightly bitter beer can be excellent accompaniments.

Helpful tips:
- Use high-quality bacon for a richer taste. You can opt for smoked bacon or various flavored bacon, depending on your preferences.
- You can experiment by adding feta or mozzarella cheese inside the rolls for an extra flavor boost.
- If you like a spicier sauce, add more chili paste or even a few slices of fresh chili peppers to the sauce.

Frequently asked questions:
- Can I use another type of meat instead of chicken? Absolutely! This recipe also works well with pork or turkey.
- Is it possible to prepare the rolls in advance? Yes, you can assemble them a few hours ahead and put them in the oven when you're ready to serve.

Customized version:
If you want to add a special touch, try adding some caramelized apple or pear slices on top of the rolls before putting them in the oven. The sweet flavors of the fruits will perfectly complement the saltiness of the bacon and the taste of the chicken.

Enjoy your meal and savor every bite of these delicious rolls! I invite you to share the result with friends and family, and if you need tips or suggestions, don't hesitate to ask. Cooking is an art, and you are the artist!

 Ingredients: 1 chicken breast, 6-7 slices of bacon, 1 can of tomato paste (500ml), 250 ml cooking cream, 1 tablespoon of ketchup, 1 teaspoon of hot pepper paste, 2 garlic cloves, 1 teaspoon of basil, 1 teaspoon of rosemary, salt, pepper

 Tags:  tuscan chicken breast