Delicious lemon cheesecake
Cheesecake - A Delightful Treat That's Easy to Make
When it comes to desserts, cheesecake is undoubtedly one of the most appreciated and loved options. This simple yet incredibly delicious cake combines the creamy texture of cheese with the fresh flavors of lemon and vanilla, resulting in a dessert that will delight any palate. It is a perfect dessert for any occasion, from family meals to parties or simply to indulge after a long day.
Total time: 1 hour and 35 minutes
Preparation time: 35 minutes
Baking time: 1 hour
Number of servings: 12
Necessary ingredients:
- 1 kg sweet cheese (I recommend the creamy cheese from Lidl)
- 12 tablespoons sour cream
- 12 tablespoons flour
- 250 g sugar
- 1 packet of vanilla (or 1 teaspoon vanilla extract)
- Grated zest of one lemon
- Juice of one lemon
- 1 teaspoon baking powder
- A pinch of salt
- 6 eggs
- A knob of butter for greasing the cake pan
- Powdered vanilla sugar for decoration
Preparation:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve better homogenization of the mixture. Start by preparing the cake pan: grease it with butter and sprinkle a little flour to prevent the cake from sticking.
2. Cheese mixture: In a large bowl, add the sweet cheese and use a whisk or mixer to beat it well until it becomes a creamy paste. This step is essential for achieving a fine texture, so don’t skip it.
3. Incorporating the sour cream: Add the 12 tablespoons of sour cream over the cheese and mix again. The sour cream will add extra creaminess and delicious flavor.
4. Sugar and flavors: Next, add the sugar, lemon zest, vanilla, and a pinch of salt. Mix everything well to perfectly combine the flavors.
5. Adding the eggs: While continuing to mix, add the eggs one at a time. Make sure each egg is well incorporated before adding the next. This step will make the cake fluffier and provide a stable structure.
6. Final composition: Add the flour and baking powder, mixing gently with the whisk. Finally, add the lemon juice, which will balance the sweetness and add a note of freshness.
7. Baking the cake: Pour the obtained mixture into the previously prepared cake pan. Bake the cake in a preheated oven at 180 degrees Celsius for about 1 hour, or until it is firm in the middle. An easy way to check if it’s done is to use a toothpick: if it comes out clean, the cake is ready.
8. Cooling: Once the cake is baked, let it cool in its pan for about 15 minutes, then turn it out onto a plate. Let it cool completely before decorating.
9. Decoration: To add a touch of refinement, sprinkle powdered vanilla sugar on top of the cake before serving. If you like, you can add a thin layer of apricot jam or other fruits on top for a contrast of flavors and colors.
Practical tips:
- Fruity variation: You can vary the recipe by adding fresh fruits to the mixture, such as raspberries or blueberries, for an extra burst of flavor and color.
- Storing the cake: The cheesecake keeps excellently in the refrigerator for 3-4 days, so you can make a larger batch and enjoy it every day.
- Serving: This cake pairs perfectly with a cup of green tea or a strong espresso, which will balance the sweetness of the dessert.
Nutritional benefits:
Cheesecake is a good source of protein, thanks to the cheese and eggs, while the sour cream provides a high calcium content. Additionally, lemon adds vitamin C, and sugar can be replaced with healthier alternatives like honey or maple syrup if you want a lower-calorie option.
Frequently asked questions:
1. Can I use cottage cheese instead of sweet cheese?
Yes, but make sure the cottage cheese is well drained to avoid a too wet result.
2. How can I make the cake fluffier?
Make sure not to overmix the batter after adding the flour to avoid gluten development.
3. What jam can I use to decorate the cake?
You can use any jam you prefer, but apricot or berry jam adds a refreshing note and a pleasant contrast with the cheese cream.
This cheesecake is not only simple and delicious but also an excellent way to bring friends and family together. So, put on your favorite apron and let your creativity flow in the kitchen! Enjoy every bite and savor the moment!
Ingredients: 1 kg sweet cheese (I like the one from Liddl in a bucket, it's very creamy) 12 tablespoons of sour cream 12 tablespoons of flour 250 g sugar vanilla lemon zest juice of one lemon 1 teaspoon baking powder a pinch of salt 6 eggs a knob of butter for greasing the pan (for cake) vanilla powdered sugar for decoration
