Hazelnut and coffee cake

Hazelnut and coffee cake - a true delight for lovers of desserts with intense flavor! This recipe is perfect for special occasions, but also for moments when you want to indulge in something sweet and sophisticated. Discover the simple steps to create a dessert that will impress both family and friends!

General Information

- Total preparation time: 1 hour and 15 minutes
- Baking time: 25 minutes
- Servings: 12

Ingredients

For the cake base:
- 5 eggs
- 170 g sugar
- 50 g flour
- 200 g ground hazelnuts
- 2 teaspoons instant coffee
- 3 tablespoons warm water
- 1 teaspoon baking powder

For the filling:
- 250 ml liquid cream
- 50 g powdered sugar
- 2 teaspoons instant coffee
- 10 g gelatin granules (or 2 sachets of cream stabilizer)

For the syrup:
- 250 ml brewed and cooled coffee

For the glaze:
- 100 g hazelnut and coffee chocolate
- 1 tablespoon liquid cream

Preparing the cake

Step 1: Preparing the base
1. Preheat the oven: Start by preheating the oven to 180°C. This will ensure even baking of the base.
2. Beating eggs and sugar: In a large bowl, beat the eggs with the sugar until the mixture becomes creamy and light in color. This step is essential for achieving a fluffy texture.
3. Adding coffee: Dissolve the 2 teaspoons of instant coffee in 3 tablespoons of warm water and incorporate it into the egg and sugar mixture. Mix well to evenly distribute the coffee flavor.
4. Incorporating dry ingredients: Sift the flour together with the baking powder and gradually add it to the wet mixture, stirring with a spatula to avoid lumps.
5. Ground hazelnuts: Finally, add the ground hazelnuts and gently fold them in, being careful not to deflate the mixture.
6. Baking: Pour the batter into a baking tray lined with parchment paper and bake for about 25 minutes, until golden and a tester inserted in the center comes out clean.

Step 2: Preparing the filling
1. Whipping the cream: In another bowl, mix the liquid cream with the powdered sugar and the 2 teaspoons of instant coffee. Continue mixing until the cream becomes firm and fluffy.
2. Gelatin: Hydrate the gelatin in cold water according to the package instructions. Then, melt the gelatin in a water bath until it becomes liquid and carefully incorporate it into the whipped cream. This will provide stability to your filling.

Step 3: Assembling the cake
1. Cooling the base: After the base has baked, let it cool completely on a wire rack.
2. Cutting the base: Once cooled, cut the base horizontally into two equal parts.
3. Soaking: Use the brewed and cooled coffee to lightly soak the first layer of the base. This will add pleasant moisture and a unique flavor.
4. Filling: Spread half of the whipped cream filling over the first layer of the base, then cover with the second layer. Place the cake in the refrigerator for 2 hours to set.

Step 4: Glazing the cake
1. Preparing the glaze: In a water bath, melt the hazelnut chocolate and liquid cream, stirring constantly for a smooth texture.
2. Glazing: Once melted, pour the warm chocolate over the cooled cake. Make sure it is evenly distributed.
3. Final cooling: Let the cake chill in the refrigerator for another 20 minutes, then cut it into suitable pieces.

Practical tips
- Choosing hazelnuts: Use roasted hazelnuts to enhance the flavor of the cake. You can also try other types of nuts, such as pecans or almonds, to vary textures and flavors.
- Coffee: If you are a true coffee lover, you can experiment with different types of coffee, from espresso to arabica, to achieve a unique flavor.
- Serving: The cake pairs perfectly with a cup of coffee or tea. Add a dollop of whipped cream or a scoop of vanilla ice cream for a refreshing contrast.

Nutritional benefits
This rich hazelnut cake provides a good source of protein and healthy fats, thanks to the nut content. Additionally, coffee brings antioxidants, and cream, despite its calories, offers unparalleled pleasure.

Frequently asked questions
1. Can I replace gelatin? Yes, you can use a cream stabilizer, but make sure to follow the instructions on the package.
2. How can I keep the cake longer? Store the cake in an airtight container in the refrigerator, where it can stay fresh for 3-4 days.
3. Is this recipe suitable for vegans? No, but you can adapt the recipe using flax eggs or other vegan alternatives to replace the eggs.

Possible variations
- With chocolate: You can add dark chocolate chunks to the batter for a more intense flavor.
- Flavorings: Experiment with vanilla or orange flavors to give your cake an extra twist.

This hazelnut and coffee cake is more than just a dessert - it is a culinary experience that perfectly blends flavors and textures. Whether you serve it for a special occasion or simply to indulge yourself, this recipe will surely become your favorite! Enjoy!

 Ingredients: 5 eggs, 2 teaspoons instant coffee, 3 tablespoons warm water, 170 g sugar, 50 g flour, 200 g ground nuts, 1 teaspoon baking powder filling; 250 ml liquid cream, 2 teaspoons instant coffee, 50 g powdered sugar, 2 packets of cream stabilizer or 10 g granulated gelatin syrup; 250 ml brewed and cooled natural coffee Glaze; 100 g chocolate with nuts and coffee, 1 tablespoon liquid cream