Cheese and raisin pie

Cheese and Raisin Pie – a treasure of desserts

Total preparation time: 1 hour 15 minutes
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Who can resist a warm, fragrant dessert that combines fresh cheese with the sweetness of raisins and a crispy pie crust? Cheese and raisin pie is a classic that brings back memories of family gatherings, holidays, and the joy of cooking. This simple yet flavorful recipe is sure to become your favorite.

Necessary ingredients:
- 1 package of pie sheets (preferably Bella brand)
- 6 eggs + 2 eggs for brushing
- 1 kg sweet cheese (cottage cheese or ricotta)
- 200 g salty cheese (for example, grated telemea cheese)
- 1 tablespoon sour cream
- 2-3 tablespoons sugar (adjust to taste)
- 1 packet vanilla sugar
- Grated zest of one lemon (for a fresh aroma)
- Vanilla, rum, and lemon essences (to taste)
- 1 tablespoon semolina
- 100 g raisins (soaked in warm water for 15 minutes)

Practical tips for ingredients:
1. Sweet cheese: Choose a fresh, well-drained cheese to avoid a too-wet mixture. Ricotta is an excellent choice, but cottage cheese is traditional.
2. Salty cheese: A creamier cheese, like telemea, will enrich the texture and flavor of the pie.
3. Raisins: If you don't prefer them, you can replace the raisins with dried cranberries or chopped nuts for a crunchy variant.

Preparation technique:
1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential for achieving an evenly browned pie.
2. Prepare the mixture: In a large bowl, beat the 6 eggs with a whisk or mixer. Add the vanilla sugar, essences, lemon zest, and mix well until everything is homogeneous.
3. Incorporate the cheese: Add the sweet cheese and grated salty cheese, sour cream, sugar, semolina, and raisins. Mix everything with a spatula until you get a homogeneous and creamy mixture.
4. Assemble the pie: Grease a baking dish with a little oil. Place half of the pie sheets, brushing each one with oil. Add the entire cheese and raisin mixture, then cover with the remaining sheets, also brushed with oil.
5. Brush on top: Beat the remaining two eggs and evenly brush the surface of the pie. This step will ensure a golden and appetizing crust.
6. Portioning: It is important to portion the pie before placing it in the oven to facilitate cutting after baking.
7. Baking: Place the dish in the preheated oven and bake for 40 minutes or until golden and firm to the touch.

Serving suggestions:
Cheese and raisin pie is served warm, but it is just as delicious cold. You can add a teaspoon of sour cream on top or a scoop of vanilla ice cream alongside for a delicious contrast. Additionally, a caramel or fresh fruit sauce can turn the dessert into a true culinary experience.

Nutritional information:
This pie contains approximately 350 calories per serving (depending on the ingredients used and the serving size). Sweet cheese is an excellent source of protein and calcium, while raisins add a dose of antioxidants and fiber.

Possible variations:
- Add chopped nuts or almonds for an extra texture.
- Replace raisins with dried fruits such as apricots or figs.
- Experiment with spices like cinnamon or nutmeg to add a warm and comforting flavor.

Frequently asked questions:
1. Can I use homemade pie sheets?
Absolutely! Homemade pie sheets can provide a more authentic taste and excellent texture.

2. How can I store the pie?
Keep the pie covered in the refrigerator for 3-4 days. You can reheat it in the oven to restore its crispy texture.

3. Is this recipe suitable for vegans?
Yes, you can adapt the recipe using vegan cheese, flax eggs, and vegetable oil.

Now that you have all the necessary information, all that’s left is to put on your apron, gather the ingredients, and enjoy the magic of cooking. This cheese and raisin pie will bring smiles to the faces of your loved ones and turn any meal into a celebration. Enjoy!

 Ingredients: 1 sheet of pastry, 6 + 2 eggs, 1 kg of sweet cheese, a piece of salty cheese, 1 tablespoon of sour cream, vanilla sugar, lemon zest, vanilla, rum, and lemon essences, 2-3 tablespoons of sugar, 1 tablespoon of semolina, raisins

 Tags:  cheese and raisin pie pie crust cottage cheese eggs raisins