Bean soup with pork
Bean soup with pork - A comforting delicacy
Bean soup with pork is a traditional recipe that brings a sense of warmth and comfort in every bowl. This soup is a delicious combination of flavors, being a dish that has been enjoyed for generations. It is not only nourishing but also full of flavor, providing a perfect opportunity to gather the family around the table. Let's embark together on this culinary process step by step to create a delicious bean soup with pork!
Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 6-8
Ingredients:
- 400 g pork (shoulder or leg)
- Pork bones (optional, for a richer taste)
- 400 g beans
- 3 carrots
- 1 celery root
- 1 parsnip root
- 1 parsley root
- 2 onions
- 3-4 potatoes
- 1 bell pepper
- 4 fresh tomatoes
- 100 ml tomato paste
- 1 bunch of fresh lovage
- 1 bunch of fresh parsley
- Salt and pepper, to taste
- 100 ml oil
- 1 bay leaf
Preparation:
1. Preparing the beans: Make sure the beans are well prepared. Soak the beans in cold water a day before to hydrate. The next day, drain the water and rinse the beans under cold running water. This step not only removes impurities but also helps reduce cooking time.
2. Boiling the beans: Place the beans in a large pot with cold water and bring to a boil. After it boils, change the water three times. This helps eliminate compounds that can cause digestive discomfort. After boiling, drain the beans and set them aside.
3. Preparing the vegetables: Clean and wash all the vegetables. Cut the carrots, celery, parsnip, and parsley into cubes or slices, as you prefer. The onion is chopped finely, and the tomatoes are sliced. These vegetables will add a rich flavor to your soup.
4. Heating the oil: In a 5-liter pot, heat the oil over medium heat. Add the chopped onion and sauté until it becomes translucent. This will form the flavor base for the soup.
5. Cooking the meat: Add the diced pork and bones (if using) to the pot. Sauté them together with the onion for about 5-7 minutes, until the meat changes color. This step helps develop the flavors.
6. Boiling the ingredients: Add 2 liters of water to the pot and let it boil. Skim the soup to remove impurities. After that, add the chopped vegetables (carrots, celery, parsnip, parsley), the boiled beans, and season with salt and pepper. Add another 1.5 liters of water and let everything simmer.
7. Adding potatoes and bell pepper: After about 30 minutes of boiling, add the diced potatoes and bell pepper. These ingredients will add consistency and a fresh flavor to the soup.
8. Including tomatoes and tomato paste: After an hour of boiling, add the sliced tomatoes and the tomato paste diluted in 50 ml of water. This step will enrich the soup with a delicious taste and vibrant color.
9. Final boiling: Let the soup boil for another 30 minutes, until all the ingredients are well cooked. Remove the bay leaf and adjust the salt and pepper to taste.
10. Serving: Finally, add the chopped parsley for an extra freshness. Serve the soup hot, alongside red onion rubbed with salt for an explosion of flavors. Enjoy your meal!
Suggestions and variations:
- You can experiment with different types of meat, such as beef or chicken, to create a unique version of the recipe.
- If you want a more sour soup, replace some of the water with borscht.
- Adding smoked bacon will give the soup an intense aroma and richer taste.
Nutritional information:
Bean soup with pork is rich in protein and fiber, making it an excellent choice for a hearty lunch. A serving of soup contains approximately 350-400 calories, depending on the amount of meat and oil used. It is a good source of vitamins and minerals, thanks to the fresh vegetables included.
Frequently asked questions:
- How long should I boil the beans? The beans should be boiled for about 1-2 hours after being soaked.
- What can I use instead of pork? You can use beef or chicken, depending on your preferences.
- Can I add other vegetables? Sure! You can add zucchini, broccoli, or other favorite vegetables.
Bean soup with pork is a simple and tasty recipe, perfect for chilly days or moments when you crave something comforting. I hope you enjoy every spoonful of this delicacy!
Ingredients: 400 g pork meat, pork bones, 400 g beans, 3 carrots, 1 root celery, 1 root parsnip, 1 root parsley, 2 onions, 3-4 potatoes, 1 bell pepper, 4 fresh tomatoes, tomato paste, 1 bunch of green lovage, 1 bunch of green parsley, salt, pepper, 100 ml oil, bay leaf
