Apple pie with nuts and wine dough

Apple Pie with Nuts and Wine Dough

Introduction:
Apple pie is a classic dessert that reminds us of autumn days, family warmth, and moments spent around the table. This recipe is not just a simple pie; it is a delicious combination of flavors and textures, with juicy caramelized apples, crunchy nuts, and a soft, fluffy dough enriched with wine. It is perfect for any occasion, from festive meals to a simple afternoon with friends.

Preparation Time:
- Preparation time: 60 minutes
- Baking time: 40 minutes
- Total time: 1 hour and 40 minutes
- Servings: 20

Ingredients:

For the filling:
- 1.2 kg grated apples (about 5-6 large apples)
- 5 tablespoons sugar
- 1/2 teaspoon cinnamon

For the dough:
- 250 g butter or margarine (preferably at room temperature)
- Approximately 900 g flour
- 1 packet of dry yeast (7 g)
- 1 teaspoon sugar
- 250 ml sparkling water
- 250 ml white wine (a dry wine is ideal)
- 2 teaspoons salt

For the decorative filling:
- 5 tablespoons ground walnuts
- Juice from the grated apples
- 3 teaspoons vanilla sugar

Preparing the Filling:

1. Thawing the apples: If you have frozen apples, take them out of the freezer and let them thaw at room temperature. If using fresh apples, wash, peel, and grate them.

2. Sautéing the apples: In a large skillet, add the grated apples and 5 tablespoons of sugar. Cook over medium heat, stirring occasionally, until the apples become soft and release their juice (about 10-15 minutes).

3. Flavoring: Once the apples are cooked, remove the skillet from heat and add the cinnamon. Mix well, then let the mixture cool to room temperature.

4. Straining the apples: Place a strainer over a deep bowl and pour the sautéed apples into it. Let the juice drain; do not discard it, as it will be used later to add extra flavor to the pie.

Preparing the Dough:

1. Preparing the ingredients: Grate the cold margarine, then add a little flour (about 50 g) and sugar. Mix everything with a fork until you get a crumbly mixture.

2. Adding wet ingredients: Make a well in the center of the mixture and add the yeast, wine, sparkling water, and salt. Mix until the ingredients combine.

3. Kneading the dough: Gradually add flour, kneading until you get a soft and fluffy dough that does not stick to your hands. This step is essential; do not add too much flour, as the dough should remain light and airy.

4. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will make it easier to handle.

Assembling the Pie:

1. Dividing the dough: After the dough has chilled, divide it into two uneven portions: a small one for the base of the pie and a larger one for the top.

2. Rolling out the dough: On a floured surface, roll out the small dough into a thin sheet. Transfer the sheet to a baking dish lined with parchment paper.

3. Adding the filling: Evenly sprinkle the ground walnuts on the bottom of the pie, then add the apple filling. Cover with another layer of ground walnuts.

4. Covering the pie: Roll out the larger dough into a slightly thicker sheet. Cut out decorative shapes (stars, leaves) that you will use to decorate the pie.

5. Finalizing: Cover the filling with the decorated dough. You can use leftover dough to make additional ornaments. Brush the pie with the juice left from the apples (or water) and sprinkle vanilla sugar on top.

Baking the Pie:

1. Preheating the oven: Preheat the oven to 180°C (medium heat).

2. Baking: Bake the pie for about 40 minutes or until it turns golden. You will know it is done when the dough is browned and emits a tempting aroma.

3. Cooling: Let the pie cool in the dish for 10-15 minutes before transferring it to a rack to cool completely.

Serving and Recommendations:

This apple pie with nuts and wine dough is served warm or at room temperature. It is delicious alongside a scoop of vanilla ice cream or a dollop of cream.

Combination suggestions: Serve the pie with a cup of hot tea or a sweet wine, which will perfectly complement the flavors of this dessert.

Frequently Asked Questions:

1. Can I use other fruits instead of apples?
Yes, you can experiment with peaches, plums, or cherries, but the cooking time may vary.

2. How can I store the pie?
It stores well in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

3. Can the pie be frozen?
Yes, the pie can be frozen before baking. Make sure it is well wrapped in plastic wrap.

Nutritional Benefits:

Apples are rich in vitamins A and C, dietary fiber, and antioxidants, contributing to healthy digestion. Nuts add healthy fats and protein, and wine can provide an extra flavor boost without adding significant calories.

Conclusion:

This apple pie with nuts, wrapped in a wine dough, is not just a dessert but a culinary experience that brings joy and warmth in every bite. Don’t forget to share this recipe with friends and family! Enjoy!

 Ingredients: For the filling: 1.2 kg grated apples, 5 tablespoons sugar, 1/2 teaspoon cinnamon. For the dough: 250 g butter or margarine, approximately 900 g flour, 1 packet dry yeast, 1 teaspoon sugar, 250 ml sparkling water, 250 ml white wine, 2 teaspoons salt. Additionally: 5 tablespoons ground walnuts. For decoration: juice from the apples and 3 teaspoons vanilla sugar.