Pancake cake with Gouda cheese and tomatoes

Gouda cheese and tomato pancake cake - A delicious and versatile appetizer

Are you looking for a recipe that combines the aromatic taste of Gouda cheese with the freshness of tomatoes? The Gouda cheese and tomato pancake cake is the perfect appetizer that can be enjoyed warm or cold. It is an excellent choice for a party, a family dinner, or simply to indulge in a moment of culinary delight. Let's start this culinary adventure step by step!

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 6

Ingredients needed

- 300 ml milk
- 150 g flour
- 1 large egg
- 1 pinch of salt
- 1 bunch of green onions (or red onion, if you prefer)
- 1 bunch of fresh dill
- 350 g Gouda cheese
- 4 large, ripe tomatoes

Preparing the pancakes

1. The batter mixture:
In a large bowl, add the milk, flour, egg, and a pinch of salt. Mix well with a whisk or a hand mixer until you obtain a smooth and fluid batter. The consistency should be similar to that of thinner sour cream, so feel free to add a little milk if necessary.

2. Adding the aromatic ingredients:
Finely chop the green onions and dill. These ingredients will add a fresh and aromatic note to your pancakes. Add them to the batter mixture and gently stir to distribute evenly.

3. Frying the pancakes:
Heat a non-stick skillet over medium heat. Add a little oil or butter to prevent sticking. Pour a ladle of the batter into the skillet, spreading it evenly. Fry the pancake for 2-3 minutes on each side until golden and slightly crispy. Repeat the process until you finish all the batter, obtaining about 5-6 pancakes, depending on the size of the skillet.

Preparing the filling

4. Preparing the tomatoes and cheese:
Meanwhile, preheat the oven to 180 degrees Celsius. Slice the tomatoes into thin rounds, and you can grate the Gouda cheese or cut it into cubes, depending on your preference. Gouda cheese is creamy and has an intense flavor, perfect for melting and combining with the other ingredients.

Assembling the pancake cake

5. Creating the layers:
Line a baking dish with parchment paper to prevent sticking. Place the first pancake at the bottom of the dish. Generously sprinkle grated (or cubed) Gouda cheese on top, then layer with tomatoes. Continue alternating layers: pancake - cheese - tomatoes, until you finish all the pancakes. The last layer should be cheese and tomatoes for an appetizing look.

6. Baking:
I recommend covering the dish with aluminum foil for the first 10 minutes of baking to prevent the cheese from browning too soon. Leave the cake in the oven for 20 minutes. After the time has passed, remove the foil and leave it for another 5 minutes to achieve a golden and appetizing crust.

Serving

7. Cooling and slicing:
Once the cake is ready, remove it from the oven and let it cool for 2-3 minutes. Then, cut it into portions and serve it warm or at room temperature. This Gouda cheese and tomato pancake cake is delicious and can be accompanied by a fresh green salad or a yogurt sauce flavored with garlic.

Tips and variations

- Green onion vs. red onion: If you don't have green onions on hand, red onion is an excellent alternative that will add a hint of sweetness.
- Alternative cheeses: Substitute Gouda cheese with other cheeses like mozzarella, goat cheese, or feta for a different taste.
- Additional ingredients: You can add vegetables like bell peppers or diced zucchini to the pancake batter to make them even more nutritious.
- Maintaining moisture: If your cake dries out, add a little sour cream on top before placing it in the oven to keep it moist and tasty.

Nutritional information

A serving of Gouda cheese and tomato pancake cake (approximately 150 g) contains about 300 calories. It is a good source of protein due to the cheese and egg, as well as fiber and vitamins from the tomatoes and dill. It is an ideal appetizer to start a meal, with a balanced content of macronutrients.

Frequently asked questions

Can I prepare the pancake cake a day in advance?
Yes, you can prepare the pancakes a day in advance and assemble them on the day of serving. Keep them in an airtight container in the fridge.

Can I freeze the pancake cake?
It is recommended not to freeze the assembled cake, but you can freeze the pancakes individually and then assemble them as needed.

What can I accompany the pancake cake with?
This delicious appetizer pairs perfectly with a yogurt sauce with dill or a salad of peppers and tomatoes.

The Gouda cheese and tomato pancake cake is a simple yet sophisticated recipe that will impress anyone! Don't hesitate to try this recipe at home and enjoy a tasty appetizer that will delight your meals. Enjoy your meal!