Cheese and sour cream pie
Cheese and Sour Cream Pie: a creamy and tender delight
Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 1 hour
Total time: 3 hours 30 minutes
Number of servings: 10-12
A brief introduction
Cheese and sour cream pie is a dessert that evokes family meals, the warmth of home, and special moments spent with loved ones. With a tender crust and creamy filling, this recipe combines tradition with exquisite taste. If you are looking for a quick and easy dessert to prepare, cheese and sour cream pie is the perfect choice. Let's dive into making this delicacy!
Necessary ingredients
*For the dough:*
- 20 g fresh yeast
- 4 egg yolks
- 100 g sugar
- 200 ml milk
- 1 tablespoon sour cream
- 100 g melted butter
- 1 pinch of salt
- 450-500 g flour
*For the filling:*
- 500 g cottage cheese
- 300 g sour cream
- 4 eggs
- 180 g sugar
- 4 packets of vanilla sugar
- Zest of 1 lemon
- 80 g semolina (about 4 tablespoons)
- Raisins (optional)
- Powdered sugar for decoration
Preparation steps
1. Preparing the dough
Start by heating 200 ml of milk. It is essential not to let it boil too much, just warm it up. In a larger bowl, add 50 g of flour and mix well with 100 ml of scalded milk. This mixture will form a fine paste, essential for obtaining an elastic dough.
In the meantime, dissolve the fresh yeast with 1 teaspoon of sugar and 1 tablespoon of warm milk. Once the yeast has liquefied, add it to the flour and milk mixture. Mix well and let it rise for 15-20 minutes in a warm place.
2. Continuing the dough
In another bowl, beat the egg yolks with a pinch of salt, then add the sugar, the remaining milk (100 ml), 50 ml of melted butter, and the sour cream. The liquid mixture will be poured over the yeast mixture and mixed well.
Gradually add the flour, kneading for about 15 minutes. Finally, add the remaining melted butter (50 ml) and continue kneading until fully incorporated. Cover the dough with a clean towel and let it rise for 2 hours in a warm, draft-free place.
3. Preparing the filling
While the dough is rising, you can prepare the filling. In a large bowl, mix the cottage cheese with the sugar and vanilla sugar. Add one egg at a time, mixing well after each addition. Incorporate the semolina, lemon zest, sour cream, and, if desired, the raisins. This will add extra flavor and texture to the filling.
4. Assembling the pie
After the dough has risen, knead it for a few seconds to remove the air. Divide it into two equal parts. Roll out a thin sheet of dough to fit the baking tray (approximately 35/25 cm) and place it in the tray lined with parchment paper. Sprinkle a little semolina on top to absorb excess moisture from the filling.
Add the cheese filling, leveling it well, then cover with the second sheet of dough. Place the pie in the preheated oven at 180 degrees Celsius for about 1 hour.
5. Finishing and serving
After baking, let the pie cool for 60 minutes. This step is important to allow the flavors to settle. Finally, dust with powdered sugar, and it is ready to serve!
Useful tips
- Make sure the cottage cheese is well-drained of whey to avoid a too-liquid filling.
- You can also add flavors like vanilla essence or cinnamon to the filling for an even more special taste.
- If you want a more aromatic dough, you can replace some of the butter with flavored butter (for example, with herbs or spices).
Nutritional information and calories
A serving of cheese and sour cream pie contains approximately 350-400 calories, offering a balance between the proteins from the cheese and eggs and the carbohydrates from the dough. It is a good source of calcium and vitamins due to the dairy ingredients.
Frequently asked questions
1. Can I use another type of cheese?
Yes, you can replace cottage cheese with ricotta or feta cheese, but the result will differ in texture and taste.
2. How can I make the pie less sweet?
Reduce the amount of sugar in the filling or use saltier cheese for a pleasant contrast.
3. Can the pie be frozen?
Yes, the pie can be frozen before baking. Make sure it is well covered to prevent excessive freezing.
Serving suggestions
Cheese and sour cream pie is perfect served as is, but you can accompany it with a berry sauce or apple compote. Give it a fresh touch with vanilla ice cream or a scoop of fresh sour cream on the side.
Personalized version
For a pie with an unusual appearance, you can create a braided dough pattern on top of the filling or use a tart pan for an elegant look at the table.
Remember, cooking is an art, and every recipe is an opportunity to express your creativity! You can experiment with various ingredients to find the perfect combination that represents you. Happy cooking!
Ingredients: Dough: 20 g fresh yeast, 4 egg yolks, 100 g sugar, 200 ml milk, 1 tablespoon sour cream, 100 g melted butter, 1 pinch of salt, 450-500 g flour. Filling: 500 g cottage cheese, 300 g sour cream, 4 eggs, 180 g sugar, 4 packets of vanilla sugar, zest of 1 lemon, 80 g semolina (4 tablespoons), raisins (optional), powdered sugar for decoration.
