Pie on slab

Stone Pie: A Simple and Tasty Delicacy

Total Time: 1 hour 30 minutes
Preparation Time: 45 minutes
Baking Time: 8 minutes (4 minutes on each side)
Number of Servings: 8

Introduction

Stone pie is a traditional recipe that reminds us of family moments around the table. This pie is an excellent choice for a hearty breakfast or a delicious snack, as it is so easy to prepare! With a rich filling of fresh cottage cheese and sweet raisins, each bite is an explosion of flavors. I will guide you step by step in making this simple yet extremely tasty recipe.

Necessary Ingredients

To achieve a perfect stone pie, you will need the following ingredients:

- 1 kg of wheat flour (ideal for bread, as it provides a soft and fluffy texture)
- 50 g of fresh yeast (or 20 g of dry yeast)
- 2 tablespoons of brown sugar (for a deeper flavor)
- 5 tablespoons of oil (preferably sunflower or olive oil)
- 4 egg yolks (for a rich texture)
- 800 g of fresh cottage cheese (choose well-drained cheese to avoid excess water)
- 50 g of raisins (finely chopped, to integrate well into the filling)
- ½ teaspoon of salt (to balance the sweetness)
- 500-700 ml of lukewarm water (adjustable as needed)

Step-by-Step Instructions

1. Preparing the Dough

In a large bowl, start by dissolving the fresh yeast in 200 ml of lukewarm water, adding 1 tablespoon of sugar. Let the mixture sit for 10 minutes until it becomes frothy. If using dry yeast, you can add it directly to the flour.

In another bowl, combine the flour, the other 1 tablespoon of sugar, salt, and egg yolks. Make a well in the center and pour in the yeast mixture and the rest of the water. Mix with a spoon, then start kneading with your hands.

Gradually add the oil, continuing to knead until the dough becomes elastic and slightly sticky. It is important not to make it too firm but to leave it a little softer to achieve a fluffy pie.

2. Dough Rising

Cover the bowl with a clean towel and let the dough rise in a warm place for at least 45 minutes, or until it doubles in volume. This step is essential, as the yeast will make the dough airy and fluffy.

3. Preparing the Filling

Meanwhile, prepare the filling. In another bowl, mix the cottage cheese with the chopped raisins and the 2 tablespoons of brown sugar. You can also add a teaspoon of vanilla extract to enhance the flavor. Make sure the cheese is well-drained; otherwise, the filling will be too wet.

4. Shaping the Pies

After the dough has risen, grease the countertop with a little oil. Take a piece of dough the size of an apple and roll it out on the work surface, forming a thin disc. Place a generous tablespoon of the cheese filling in the center, then fold the edges to seal the filling.

5. Frying the Pies

Heat a non-stick pan over medium heat and add a teaspoon of oil. Place the pie in the pan and let it fry for 4 minutes until golden. Then, carefully turn it over and fry the other side for another 4 minutes.

6. Serving

The pies are delicious both warm and at room temperature. You can serve them with a drizzle of sour cream on top or with a yogurt sauce with mint for an extra freshness. Also, a berry sauce would add the perfect note of acidity.

Practical Tips

- Flour: Choose a high-quality flour that contains enough gluten for an elastic dough.
- Yeast: If using dry yeast, mix it with the flour before adding liquids.
- Filling: Experiment with different fillings, such as grated apples, feta cheese, or even chocolate for a sweet dessert.
- Taste: If you want a less sweet pie, reduce the amount of sugar in the filling.

Nutritional Benefits

This stone pie offers a mix of carbohydrates from the flour, proteins from the cheese, and fiber from the raisins. Cottage cheese is an excellent source of calcium, while raisins provide an increased intake of antioxidants and vitamins.

Frequently Asked Questions

- Can I use other types of cheese? Yes, you can use goat cheese or ricotta, but make sure it is well-drained.
- How long can I store the pies? They can be stored in the fridge in an airtight container for 2-3 days. You can reheat them in a pan or oven.
- Can I freeze the pies? Yes, you can freeze them before frying. Place them on a tray in the freezer, then transfer them to a freezer bag.

Conclusion

The stone pie is a recipe that combines simplicity with flavor, perfect for any occasion. Experiment with different filling variations and find the combinations that delight you the most. This recipe is not just a way to satisfy your sweet tooth but also an opportunity to create beautiful memories with loved ones. So, don't hesitate to try it and adapt it to your own taste. Enjoy!

 Ingredients: 1kg flour. 50g yeast. 2 tablespoons of brown sugar. 5 tablespoons of oil. 4 egg yolks. 800g fresh cow cheese. 50g raisins (chopped). 1/2 teaspoon of salt. 500-700 ml warm water.