Snails with walnut and poppy seeds
Walnut and Poppy Seed Snails – A Delicacy That Will Enchant You
Who doesn't love the fresh smell of rising dough transforming into a warm, fluffy delicacy? Walnut and poppy seed snails are a perfect choice for those moments when you want to indulge or impress someone dear. This recipe is not only simple but also full of flavor and tradition. Walnut and poppy seed snails are not just a dessert; they are a true culinary story, bringing together simple ingredients in a perfect combination.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12 snails
Ingredients:
For the dough:
- 500 g flour
- 25 g fresh yeast
- 3 packets of vanilla sugar
- 1 tablespoon of sugar
- 50 g butter (melted) and 50 g oil (warm)
- 3 egg yolks
- 200 ml warm milk
- Grated zest of 1 lemon
For the filling:
- 200 g butter (at room temperature)
- 100 g sugar
- 2 packets of vanilla sugar
- Ground walnuts or poppy seeds (to taste)
For the syrup:
- 250 ml milk
- 200 g sugar
- 1 vanilla essence
Step-by-step preparation:
1. Preparing the yeast: In a small bowl, combine 100 ml of warm milk with a cube of fresh yeast and a tablespoon of sugar. Mix well until the yeast is completely dissolved. Gradually add flour (about 50 g) and mix until a smooth paste forms. Cover the bowl with a clean towel and let it rise for 15 minutes in a warm place, away from drafts.
2. Preparing the dough: Once the yeast has risen beautifully, incorporate the egg yolks, vanilla sugar, lemon zest, and the rest of the flour into it. Add the warm milk and mix everything together. Finally, incorporate the melted butter and oil. Knead the dough for about 5 minutes until it becomes elastic and smooth. Cover it again and let it rise for 30 minutes until it doubles in volume.
3. Preparing the filling: While the dough is rising, prepare the filling. In a bowl, mix the softened butter with sugar and vanilla sugar until it becomes a fluffy cream. You can add ground walnuts or poppy seeds according to your preferences. If you want a more intense flavor, you can lightly toast the ground walnuts before adding them to the mixture.
4. Forming the snails: After the dough has risen, divide it into 5 equal parts. Roll each part into a thin sheet, about 5 mm thick. Spread each sheet with the prepared butter and sugar cream. Sprinkle ground walnuts or poppy seeds evenly over the entire surface. Roll each sheet tightly, then cut the roll into pieces of 4-5 cm.
5. Placing in the tray: Place each cut piece of dough in a baking tray lined with parchment paper, leaving a little space between them as they will rise further. Cover the tray with a towel and let the snails rise for another 20 minutes.
6. Preparing the syrup: In a saucepan, combine the milk with sugar and vanilla essence. Bring to a boil, then let it simmer on low heat for 5 minutes, stirring constantly until the sugar dissolves.
7. Baking the snails: Preheat the oven to 180°C. When the snails have risen, place the tray in the oven and bake for 20-25 minutes. 10 minutes before they are done, remove the tray and carefully pour the warm syrup over each snail. Then, put them back in the oven to finish baking.
8. Serving: Once the snails are golden and fluffy, take them out of the oven and let them cool slightly. Serve them warm as a delicious dessert, accompanied by a cup of coffee or a fragrant tea. You can drizzle melted chocolate on top for an extra touch of decadence.
Useful Tips:
- Make sure the ingredients are at room temperature for better dough rising.
- If you want a dairy-free version, you can replace the butter with vegan margarine and the milk with plant-based milk.
- Experiment with fillings! You can replace walnuts with chocolate, dried fruits, or even a poppy seed paste.
Nutritional Benefits: Walnuts are an excellent source of protein, healthy fats, and antioxidants. Additionally, the olive oil used in the preparation offers cardiovascular benefits, while lemon adds a note of freshness and vitamin C.
Calories: Each snail contains approximately 200 calories, depending on the ingredients used. Remember, moderation is key!
Now that you have all the necessary information, all that's left is to start cooking! Walnut and poppy seed snails are an excellent choice for any occasion, whether it's a brunch with friends, a dessert for a special dinner, or simply a personal treat. Enjoy!
Ingredients: 500 g flour, one cube of yeast (25 g), 3 packets of vanilla, one tablespoon of sugar, 50 g butter and 50 g warm oil, 3 egg yolks, 200 ml warm milk, one tablespoon of lemon zest. CREAM: 200 g butter, 100 g sugar, 2 packets of vanilla, ground walnuts, poppy seeds. SYRUP: 250 ml milk, 200 g sugar, 0 vanilla essence.
