Braised pork neck
Braised Pork Neck – A Recipe Full of Flavors and Taste
Welcome to the world of culinary delights, where today I invite you to discover a braised pork neck recipe that promises to transform an ordinary meal into a feast full of flavors. This recipe is not only simple but also extremely versatile and can quickly become a favorite among your loved ones. Get ready to indulge in a tender roast, infused with rich tastes, perfect for a weekend dinner or to impress your guests.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4
Ingredients
- 1 kg pork neck
- 7 cloves of garlic
- 1 large onion
- 150 ml broth
- 250 ml beer
- 50 ml plum brandy (optional)
- 50 ml oil
- 4-5 sprigs of fresh thyme
- 3-4 sprigs of fresh basil
- 1 teaspoon dried oregano
- 1 teaspoon mustard
- 1 teaspoon vegetable seasoning
- A pinch of sweet paprika
- Salt and pepper to taste
Step-by-step preparation
1. Preparing the ingredients: Start by slicing the pork neck into pieces about 1-1.5 cm thick. This will help the meat cook evenly and absorb the flavors from the sauce. Peel the onion and garlic, then chop them finely. These ingredients are essential for providing a rich and deep flavor to the dish.
2. Heating the oil: In a larger skillet, add the oil and let it heat well. It is important for the oil to be hot to achieve a nice crust on the meat.
3. Sautéing the onion and garlic: Add the chopped onion and garlic to the skillet. Sauté them for about 2-3 minutes, until the onion becomes translucent and starts to release its aromas. This step is essential as it creates the flavor base for the dish.
4. Cooking the meat: Add the slices of meat to the skillet. Let them brown for 5 minutes on one side, then turn them to cook the other side for another 5 minutes. This step will help seal in the juices of the meat, keeping it tender.
5. Adding the liquids: Once the meat is browned, add the beer, plum brandy, and broth. These liquids will not only contribute to tenderizing the meat but will also create a rich and flavorful sauce. Mix well to combine the ingredients.
6. Seasoning: Now it’s time to add all the spices: thyme, basil, oregano, mustard, vegetable seasoning, sweet paprika, salt, and pepper. Season to taste and mix everything well.
7. Simmering: Cover the skillet with a lid (or with aluminum foil if you don't have a lid) and let it simmer on low heat for 45 minutes. This slow cooking time will allow the meat to become extremely tender and absorb all the flavors.
8. Finalizing the dish: After 45 minutes, turn the pieces of meat and let everything simmer for another 15 minutes. During this time, the sauce will reduce, becoming more concentrated and flavorful.
9. Serving: Once the dish is ready, you can serve it with roasted potatoes and pickles for a delicious contrast. A fresh summer salad can perfectly complement this dish.
Useful tips
- Choosing the meat: Make sure to choose a pork neck with an appropriate fat content to enjoy a juicy roast. The fat will melt during cooking, adding flavor to the dish.
- Finding the balance in spices: I encourage you to experiment with spices. You can add chili for a spicy kick or even a drizzle of honey for a sweet contrast.
- Serving: This roast is perfect alongside a glass of red wine or a craft beer, which will highlight the intense flavors of the dish.
Frequently asked questions
1. Can I use chicken instead of pork?
Yes, but the cooking time will be shorter. Make sure not to overcook the chicken to avoid it becoming dry.
2. What other sides go well with braised pork neck?
You can try mashed potatoes, grilled vegetables, or even rice with vegetables.
3. Can this dish be prepared in advance?
Absolutely! Braised pork neck is even better the next day, when the flavors have had time to blend.
4. How many calories does this recipe have?
A serving of braised pork neck has about 400-500 calories, depending on the fat content of the meat and the sides.
A personal note
This braised pork neck recipe reminds me of Sunday family meals, where every dish has a story. I encourage you to create beautiful memories around the table, to enjoy every bite, and to share this dish with your loved ones. Don't hesitate to share your impressions or variations you have tried! Enjoy your meal!
Ingredients: 1kg pork neck, 7 cloves of garlic, 1 large onion, 150ml broth, 250ml beer, 50ml plum brandy (optional), 50ml oil, 4-5 sprigs of fresh thyme, 3-4 sprigs of fresh basil, 1 teaspoon dried oregano, 1 teaspoon mustard, 1 teaspoon vegetable seasoning, a pinch of sweet paprika, salt, pepper
