Chocolate croissant (Nutella)
Delicious Nutella and Chocolate Rolls Recipe
Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 35-45 minutes
Total: Approximately 1 hour and 60 minutes
Number of servings: 8 rolls
Introduction
When it comes to pastry dishes, nothing compares to the warm, sweet aroma of Nutella and chocolate rolls. These delights are perfect for breakfast, an afternoon snack, or even a refined dessert. The history of sweet dough rolls is closely tied to pastry traditions around the world, each variation bringing a touch of creativity and personality. Let’s embark on a culinary journey that will indulge our senses!
Ingredients
- 500 g flour
- 200 ml lukewarm milk
- 2 eggs
- 50 ml oil (preferably sunflower or olive)
- 75 g sugar
- 1 packet of dry yeast
- 2 packets of vanilla sugar
- 1 teaspoon vanilla essence
- 3 tablespoons of Nutella
- 2 tablespoons of chocolate chips (optional)
- a pinch of salt
Step-by-Step Instructions
Step 1: Prepare the dough
In a large bowl, combine the flour with the dry yeast. Make sure the yeast is well dispersed in the flour so it can activate evenly. This mixture will form the base of your delicious rolls, giving them a fluffy and airy texture.
Step 2: Mix the wet ingredients
In another bowl, beat the eggs with the sugar, vanilla sugar, salt, and vanilla essence. This mixture will add rich flavor and delicate aroma to your rolls. Use a whisk or a mixer on low speed to achieve a smooth composition.
Step 3: Combine the ingredients
Create a well in the center of the flour mixture and pour in the egg mixture. Start to gently mix, incorporating the flour into the liquid. Then, gradually add the lukewarm milk in two stages, continuing to knead the dough. This technique will help activate the yeast and ensure an even texture. Once the dough becomes smooth, gradually add the oil, kneading until the mixture easily comes off your hands. This process should take between 10 and 15 minutes.
Step 4: Let the dough rise
After kneading the dough well, place it in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 30-45 minutes, or until it doubles in volume. This is an ideal time to relax or prepare the filling ingredients!
Step 5: Fill and shape the rolls
Once the dough has risen, roll it out on a lightly floured surface into a rectangular shape. Sprinkle the chocolate chips over the dough, then use a rolling pin to gently incorporate them. Now, spread a generous layer of Nutella over the entire surface of the dough. Use a spatula to ensure the Nutella is evenly covered. Cut the dough into 8 equal strips and roll each strip tightly to form rolls. Place them in a baking tray lined with parchment paper.
Step 6: Second rise and baking
Let the rolls rise again for 20-25 minutes. Meanwhile, preheat the oven to 180°C. After the rolls have risen, brush them with an egg yolk to achieve a golden and shiny crust. Bake them in the oven for 35-45 minutes, or until they are golden and the flavors blend perfectly.
Serving and Suggestions
After the rolls are baked, let them cool slightly before enjoying. You can dust them with powdered sugar for an elegant look or serve them with warm chocolate sauce on the side. These rolls are delicious both warm and cold, and can be accompanied by a fragrant tea or a creamy cappuccino.
Possible Variations
For an even more interesting experience, you can add chopped nuts, dried fruits, or even a dash of cinnamon to deepen the flavor. If you are a chocolate fan, try using white chocolate or milk chocolate instead of Nutella.
Nutritional Information
Each roll contains approximately 210 calories, making it a sweet but delicious snack. Ingredients like eggs and milk provide a boost of protein and calcium, while chocolate offers antioxidants. Enjoy in moderation and savor every bite!
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, but you will need to adjust the liquid amount since whole wheat flour absorbs more water.
2. How can I keep the rolls fresh?
Store them in an airtight container at room temperature for 2-3 days or in the fridge for a week.
3. Can I freeze the rolls?
Yes, unbaked rolls can be frozen. Let them rise, then freeze them. When you want to bake them, let them thaw at room temperature and then bake according to the instructions.
End your culinary journey with these tasty rolls, which are sure to bring smiles to the faces of your loved ones. Enjoy your meal!
Ingredients: 500g flour 200ml milk 2 eggs 50ml oil 75g sugar 1 packet of dry yeast 2 packets of vanilla sugar 1 teaspoon vanilla essence 3 large tablespoons of nutella 2 tablespoons of chocolate chips (optional) a pinch of salt
