Tagliatelle with roasted pepper sauce

Tagliatelle with Roasted Pepper Sauce

Welcome to my kitchen! Today we will prepare a delicious recipe for tagliatelle with roasted pepper sauce, a dish that combines the intense flavors of vegetables with the perfect texture of homemade pasta. This recipe is not only simple but also full of flavor, ideal for a family dinner or a gathering with friends. Let's get started!

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 2

Necessary ingredients

For the pasta:
- 1 egg (preferably fresh, from free-range hens for better taste)
- 150 g flour (type 00 flour is ideal for a fine texture)
- a pinch of salt

For the sauce:
- 500 g roasted peppers (you can use red, yellow, or a combination)
- 1 chili pepper (adjustable based on your spice preference)
- 2 large ripe tomatoes (Roma tomatoes are a good choice for a more intense flavor)
- 1 medium onion
- 6 garlic cloves
- 1 cup tomato juice (natural tomato juice without additives for a healthier sauce)
- 2 tablespoons extra virgin olive oil (for a rich flavor)

The story behind the recipe

Homemade pasta has a long history and is often associated with moments spent around the table with loved ones. By making it at home, you not only enjoy a fresh product but also the satisfaction of creating something from scratch. The roasted pepper sauce adds a special touch, with a natural sweetness and smoky flavor that perfectly complements the pasta.

Step by step: Making the pasta

1. Preparing the dough: In a large bowl, beat the egg with a pinch of salt. Gradually add the flour, mixing with a fork or by hand until you obtain a compact dough. It is important to ensure that the dough is not too soft; it should be firm and slightly elastic.

2. Resting the dough: Cover the dough with a towel or plastic wrap and let it rest for 10-15 minutes. This step is crucial as it allows the gluten to develop, making the dough easier to roll out.

3. Rolling out the dough: On a floured surface, roll out the dough into a thin sheet, about 1-2 mm thick. Use a well-floured rolling pin to prevent sticking.

4. Cutting the pasta: Roll the sheet of dough and cut strips about 1 cm wide to form tagliatelle. Unravel these strips and place them on a floured surface to dry slightly.

Preparing the roasted pepper sauce

1. Roasting the vegetables: Place the peppers and tomatoes on a grill or baking tray and roast them at a high temperature until the skin becomes blackened and cracked, about 10-15 minutes. This process will give them a delicious smoky flavor.

2. Preparing the sauce base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent, about 3-5 minutes.

3. Adding the roasted vegetables: Peel the peppers and tomatoes, then cut them into strips or cubes. Add them to the skillet along with the tomato juice, finely chopped chili pepper, salt, and pepper to taste. Let the sauce simmer on low heat for 10 minutes, stirring occasionally. This step will intensify the flavors and blend all the ingredients together.

Cooking the pasta

1. Cooking the tagliatelle: In a large pot of boiling salted water, add the tagliatelle and let them cook for 3-4 minutes or until they float to the surface. Cook them al dente, as they will continue to cook slightly in the sauce.

2. Mixing with the sauce: Drain the pasta and add it directly to the skillet with the roasted pepper sauce. Mix well to coat them evenly with the sauce. If you desire a creamier consistency, you can add a tablespoon of pasta cooking water.

Serving

After mixing the pasta with the sauce, serve immediately, sprinkled with a handful of grated Parmesan cheese and a few fresh basil leaves. This is the perfect option for a weekend lunch or a light dinner. You can accompany the dish with a glass of dry white wine or fresh lemonade.

Delicious variations

If you want to add a touch of freshness, you can try adding some Kalamata olives or a pinch of dried oregano to the sauce. You can also transform this recipe by adding grilled chicken breast for a heartier meal.

Frequently asked questions

- Can I use store-bought pasta? Of course! While homemade pasta has a unique taste, you can also use store-bought pasta. Choose the tagliatelle option to maintain harmony with the sauce.
- How can I store leftovers? Pasta with sauce can be stored in the refrigerator in an airtight container for 2-3 days. Reheat in the microwave or on the stove, adding a little water to prevent drying out.
- What are the nutritional benefits of this dish? This dish is rich in vitamins A and C due to the peppers and tomatoes, and pasta made from whole wheat flour provides complex carbohydrates for energy.

Calories

A serving of tagliatelle with roasted pepper sauce has approximately 450-500 calories, depending on the amount of oil and cheese added. This dish is a healthy and filling option, ideal for a balanced meal.

I encourage you to try this recipe and enjoy its rich flavors. Cooking is an art, and every dish you make is an opportunity to create delicious memories! Enjoy your meal!

 Ingredients: For the pasta: 1 egg 150 g flour For the sauce: 500 g roasted peppers 1 chili pepper 2 tomatoes 1 onion 6 cloves of garlic 1 cup of tomato juice

 Tags:  paste tagliatelle homemade paste pepper sauce roasted peppers hot pepper