Apple cake with whipped cream and sponge

Apple cake with whipped cream and fluffy topping

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 10

General Description:
Imagine a cool afternoon with the scent of ripe apples and delicate vanilla flavors. Apple Custard Cake with Whipped Cream and Fluffy Topping is the perfect dessert to bring a touch of warmth and joy to any occasion. This cake stands out with its combination of caramelized apples, a light and airy crumb topped with a generous layer of chocolate and whipped cream. It's a dessert that combines tradition with innovation, making it ideal for both festive meals and moments of personal indulgence.

Ingredients needed:

For the caramelized apples:
- 1 kg apples (choose sweet and flavored apples, such as Golden or Fuji apples)
- 2 tablespoons sugar

For the topping:
- 6 eggs (room temperature)
- 6 tablespoons sugar
- 6 tablespoons flour
- 4 tablespoons grapeseed oil (or sunflower oil)
- 1 sachet baking powder
- Vanilla essence (a few drops)

For the icing:
- 2 large bars bitter chocolate (72% cocoa, 200 g)
- 1 can Hulala cream (500 ml)

Cake preparation:

1. Caramelize the apples:
In a medium saucepan, add the 2 tablespoons sugar. Place the saucepan over low heat and let it melt gradually, stirring gently until the sugar turns golden brown. This step is crucial, as the caramel will give the cake a deep flavor and an appealing appearance. Once the sugar has caramelized, spread it evenly over the bottom and sides of the pan.

2. Preparing the apples:
Peel the apples and slice them thinly, removing the peel. Place the apple slices over the caramel, covering the entire bottom of the pan. Arrange them carefully so that you get an even layer.

3. Making the topping:
In a large bowl, beat the egg whites with a mixer until stiff foam. It is important that the bowl is clean and dry to get perfectly beaten egg whites. Gradually add the 6 tablespoons sugar, continuing to mix until you have a glossy, stiff meringue.

4. In another bowl, whisk the egg yolks with the 4 tablespoons of oil, adding them gradually, like mayonnaise. Add the vanilla essence and mix well. Stir in the 6 tablespoons of flour and the baking powder, mixing gently until smooth.

5. Combining ingredients:
With a spatula, gradually add the egg white meringue to the egg yolk mixture, stirring gently from the bottom up. This technique will keep the air out of the meringue, ensuring a fluffy batter.

6. Baking the cake:
Pour the resulting batter over the apples in the pan, leveling with a spatula. Preheat the oven to 180°C and bake the cake for about 45 minutes. Check that it is cooked by inserting a toothpick in the center; it should come out clean.

7. Flipping the cake:
Once the cake is baked, leave it to cool for a few minutes, then quickly turn it out onto a platter. The caramel and apples will now be on the surface, providing a photo-worthy look.

8. Icing the cake:
Melt the 2 chocolate bars together with 4-5 tablespoons of whipped cream in a bowl over bain-marie or in the microwave, stirring constantly to prevent burning. Once melted, allow to cool slightly, then pour evenly over the cooled cake.

9. Final decoration:
Whip the remaining whipping cream until stiff and decorate the cake generously. You can use a pos to create eye-catching shapes or spread it evenly.

10. Serving:
Serve the cake at room temperature or chilled. You can add crumbled toasted nuts or coconut flakes for extra texture. This cake is just as delicious without whipped cream, but the combination of chocolate and whipped cream makes it really special.

Nutritional benefits:
Apples are an excellent source of fiber and vitamins, aiding digestion and strengthening the immune system. Eggs provide quality protein and bitter chocolate is full of antioxidants. This dessert can be enjoyed in moderation and is a healthier choice compared to other sugar-rich cakes.

Helpful tips:
- You can vary the type of apples used, choosing tart apples for a nice contrast to the sweetness of the cake.
- If you want a more intense flavor, you can add cinnamon or nutmeg to the apple mixture.
- This cake keeps well in the fridge for several days, but is at its tastiest in the first 48 hours.

Frequently asked questions:
- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the final texture and taste may vary.
- How can I prevent the apples from oxidizing? Sprinkling apples with lemon juice after cutting will preserve their color and flavor.
- Can I substitute bitter chocolate? Absolutely! You can use milk or white chocolate, but be sure to adjust the amount of sugar in the recipe.

This apple cake with whipped cream and fluffy top is more than just a dessert; it's a recipe that brings together tradition and innovation, perfect to enjoy with loved ones. Enjoy!

 Ingredients: 1 kg of apples 1 box of Hulala (500 ml) 2 large tablets of dark chocolate (72% cocoa, 200 g) For the base: 6 eggs 6 tablespoons of sugar 6 tablespoons of flour 4 tablespoons of grape seed oil vanilla essence 1 packet of baking powder