Excellent Cake

Excellent Cake: A Delight for Special Moments

Preparation time: 40 minutes
Baking time: 45 minutes
Total time: 1 hour and 25 minutes
Servings: 12

This excellent cake is a perfect combination of fluffy layers, smooth creams, and a glossy glaze, making it an ideal dessert for any celebration. Whether it's a loved one's birthday or you simply want to indulge yourself, this cake will bring smiles to everyone's faces. The story of this cake is one of tradition and a love for cooking, bringing cherished people together around a table full of goodies.

Ingredients

Cocoa Sponge
- 5 eggs
- 90 g sugar
- 50 g ground walnuts
- 25 g cocoa powder
- 85 g flour
- 1 teaspoon baking powder
- a pinch of salt

White Sponges
- 8 eggs
- 180 g sugar
- 2 tablespoons oil
- 4 tablespoons warm water
- 1 teaspoon baking powder
- vanilla extract
- a pinch of salt

Chocolate Cream
- 500 ml heavy cream
- 500 g milk chocolate

Vanilla Cream
- 500 ml milk
- 55 g vanilla pudding
- 140 g sugar
- 140 g butter
- vanilla extract
- a pinch of salt
- 50 g ground walnuts

Glaze
- 300 g sugar
- 100 g cocoa powder
- 200 ml liquid cream
- 230 ml water
- 10 g gelatin

Preparation

Step 1: Preparing the Sponges

Cocoa Sponge:
1. Start by separating the eggs. Beat the egg whites with a pinch of salt, gradually adding the sugar until you achieve a firm meringue.
2. Add the yolks one at a time, mixing gently after each addition to retain the air in the mixture.
3. In another bowl, mix the flour, cocoa powder, and baking powder. Gently fold this mixture into the egg mixture using a wooden spoon.
4. Pour the batter into a 26 cm round cake pan lined with parchment paper and bake at 180 degrees Celsius for 20-25 minutes. Once done, let it cool.

White Sponges:
1. Beat the whole eggs with the sugar and a pinch of salt until the mixture becomes creamy and doubles in volume.
2. Add the oil and vanilla extract, then fold in the flour mixed with baking powder.
3. Divide the batter into two rectangular pans (30x32 cm) lined with parchment paper. Bake at 180 degrees Celsius for 12-15 minutes. After baking, cover them with a damp towel to keep them moist and fluffy.

Step 2: Preparing the Creams

Chocolate Cream:
1. In a heatproof bowl, place the heavy cream over a pot of gently simmering water (bain-marie).
2. When the cream is warm, add the chopped chocolate. Stir until the chocolate is completely melted. Let it cool, then whip until it becomes a light and glossy cream.

Vanilla Cream:
1. Mix the pudding with the sugar, a pinch of salt, and milk, ensuring there are no lumps.
2. Place on the heat, stirring constantly until it thickens. Once cooled, add the vanilla extract and whipped butter, mixing well. Finally, fold in the ground walnuts.

Step 3: Assembling the Cake

1. Cut the cocoa sponge in half horizontally. Place one half in the springform pan you used for baking.
2. Spread some of the vanilla cream over the cocoa sponge.
3. Cut the white sponges into 5 cm strips. Each strip is spread with chocolate cream and shaped into a spiral, placing them on top of the vanilla cream.
4. Once all the strips are arranged, spread the remaining vanilla cream on top and cover with the other half of the cocoa sponge.

Step 4: Glazing

1. Mix the sugar with cocoa powder and add the cream and water. Heat and boil for 10 minutes, stirring continuously.
2. Strain the mixture to remove any lumps. When it reaches 50 degrees Celsius, add the hydrated gelatin and mix well until dissolved.
3. Pour the warm glaze over the cake, placed on a rack to allow excess to drip off.

Helpful Tips

- Choosing Chocolate: Opt for high-quality chocolate for the chocolate cream, as its flavor will significantly influence the cake's final taste.
- Glaze: If you prefer a thicker glaze, you can add a bit more melted chocolate to the glaze mixture.
- Decoration: You can decorate the cake with ground walnuts or chocolate shavings for a more appealing look.

Delicious Pairings

This excellent cake pairs perfectly with a cup of aromatic coffee or a fruit tea. Additionally, a scoop of vanilla ice cream can elevate the dessert to an even more delightful experience.

Frequently Asked Questions

1. How can I keep the cake fresh for longer?
It is recommended to store it in the refrigerator, covered with plastic wrap, to prevent it from drying out.

2. Can I use other types of chocolate?
Absolutely! You can experiment with dark or white chocolate, each offering a distinct flavor.

3. Is this dessert difficult to make?
Although the recipe may seem complex, with a little patience and attention to detail, you can achieve an excellent cake even as a beginner.

This excellent cake is not just a dessert, but a true culinary masterpiece, perfect for bringing joy and creating unforgettable memories. I invite you to try this recipe and enjoy every bite! Happy celebrations to everyone, and may you have moments full of flavor!

 Ingredients: COCOA CAKE INGREDIENTS 5 eggs 90 g sugar 50 g ground walnuts 25 g cocoa 85 g flour 1 baking powder a pinch of salt INGREDIENTS FOR RING CAKE FOR TWO LAYERS 8 eggs 180 g sugar 2 tablespoons oil 4 tablespoons warm water 1 baking powder vanilla essence salt INGREDIENTS CHOCOLATE CREAM 500 ml heavy cream 500 g milk chocolate INGREDIENTS WHITE CREAM (VANILLA) 500 ml milk 55 g vanilla pudding 140 g sugar 140 g butter vanilla essence salt 50 g ground walnuts INGREDIENTS GLAZE 300 g sugar 100 g cocoa 200 ml liquid cream 230 ml water 10 g gelatin

 Tags:  cake