Television Cake

Television Cake: A Delicacy with a Story

If you are looking for a dessert that combines delicacy and richness of flavor, the Television cake is the perfect choice. This cake, with its appealing appearance and irresistible taste, has its origins in the sweet traditions of the cuisine. It combines airy layers with a fine cream and aromatic jam, bringing joy to both the young and the old. Get ready to impress your friends and family with this unique recipe!

Total preparation time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 12

Ingredients:

For the sponge cake:
- 4 eggs
- 1 pinch of salt
- 4 tablespoons water
- 1 packet of vanilla sugar
- 8 tablespoons sugar
- 8 tablespoons flour
- 1 packet of baking powder

For the brown layer:
- 5 small eggs
- 1 pinch of salt
- 120 g sugar
- 120 g butter (at room temperature)
- 3 tablespoons cocoa
- 150 ml milk
- 250 g flour
- 1 teaspoon baking soda

For the cream:
- 200 ml milk
- 4 tablespoons flour
- 150 g sugar
- 1 package of butter (about 200 g)
- 2-3 packets of vanilla sugar
- 1 jar of apricot jam

For the syrup:
- 200 ml water
- 2-3 tablespoons sugar
- vanilla essence

Step by Step Preparation:

Sponge Cake:

1. Separating the Eggs: Start by separating the eggs. Put the egg whites in a large bowl and the yolks in another bowl.

2. Beating the Egg Whites: Add a pinch of salt to the egg whites and beat them until stiff. As you beat, gradually add the vanilla sugar and sugar, continuing to mix until you obtain a glossy foam.

3. Adding the Yolks: Add water and beat again. Then, incorporate the yolks, one at a time, gently mixing with a spatula.

4. Incorporating the Flour: Sift the flour mixed with baking powder in two batches, carefully mixing to avoid losing air in the composition.

5. Baking: Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180 degrees Celsius for 30-35 minutes. Test with a toothpick; if it comes out clean, the layer is ready! Remove from the oven and let it cool.

Brown Layer:

6. Separating the Eggs: Just like for the sponge cake, separate the eggs. Beat the egg whites with a pinch of salt until a stiff foam forms.

7. Preparing the Butter Cream: In another bowl, mix the butter at room temperature with the sugar until it becomes a fluffy foam. Add the yolks, one at a time, mixing well after each.

8. Adding Cocoa and Liquids: Incorporate the cocoa, then alternately add the flour and milk, mixing until you obtain a homogeneous composition.

9. Incorporating the Egg Whites: Add the egg white foam and the baking soda dissolved in lemon juice, gently mixing.

10. Baking the Brown Layer: Divide the mixture in half and bake each part in the same pan. Each layer will bake for about 25 minutes. Let them cool.

Cream:

11. Preparing the Cream: In a saucepan, mix the flour with the sugar, vanilla sugar, and milk. Place over medium heat and stir constantly until it thickens. Once thickened, remove from heat and add the butter. Stir well until smooth.

Syrup:

12. Preparing the Syrup: In a small pot, combine water with sugar and vanilla essence. Boil over low heat until the sugar completely dissolves.

Assembling the Cake:

13. First Layer: Place a brown layer on a platter. Spread half of the prepared cream on top.

14. Sponge Cake: Take the sponge layer and spread one side with apricot jam. Place it jam side down over the cream-covered layer.

15. Soaking: Soak the sponge layer, then spread more jam on top.

16. Final Assembly: Add the remaining cream, then place the second brown layer on top.

17. Cooling: Refrigerate the cake for a few hours or, ideally, overnight, to firm up and blend the flavors.

Serving:

Serve the Television cake in evenly cut slices, and for an extra touch of flavor, you can add a teaspoon of sour cream or whipped cream on top. This is a perfect cake for birthdays, parties, or simply to indulge after a long day.

Practical Tips:

- Calories and Nutritional Benefits: A serving of Television cake contains approximately 300 calories, combining carbohydrates from flour and sugar, fats from butter, and proteins from eggs. It is an indulgent dessert, so enjoy it in moderation!

- Variations: You can also experiment with other jams, such as raspberry or cherry jam, to add a personal touch to your cake. Additionally, you can replace the cocoa in the layer with carob powder for a healthier version.

- Frequently Asked Questions:
- Can I use whole wheat flour? Yes, but keep in mind that the texture of the cake will be different.
- How can I store the cake? It keeps well in the refrigerator, in an airtight container, for up to 5 days.

- Delicious Pairings: The Television cake pairs perfectly with green tea or a strong espresso. You can also try a sweet white wine that will complement the cake's flavors.

The Television cake is not just a dessert, but a tasting experience that brings back pleasant memories spent with loved ones. Don't hesitate to share this delicacy with your dear ones, as each slice is a joy! Enjoy!

 Ingredients: Sponge Cake: 4 eggs, a pinch of salt, 4 tbsp water, 1 packet of vanilla sugar, 8 tbsp sugar, 8 tbsp flour, 1 packet of baking powder. Brown Cake: 5 small eggs, a pinch of salt, 120 g sugar, 120 g butter, 3 tbsp cocoa, 150 ml milk, 250 g flour, 1 tsp baking soda. Cream: 200 ml milk, 4 tbsp flour, 150 g sugar, 1 pack of butter, 2-3 packets of vanilla sugar, 1 jar of apricot jam. Syrup: 200 ml water, 2-3 tbsp sugar, vanilla essence.