Sweet with Candied Fruits

To prepare a delicious ginger and lemon cake, we start by gathering all the necessary ingredients. It is essential to have 250 grams of flour, 150 grams of sugar, a packet of baking powder, a few drops of almond essence, and of course, the key ingredients for the topping: fresh ginger and a lemon.

In a large bowl, we mix the flour with the sugar and baking powder, making sure all the ingredients combine well. Then, we add the almond essence and continue mixing until we achieve a consistent paste that is not too sticky. It is important for the texture to be uniform so that we can shape the cake properly. Once the paste is ready, we transfer it to the cake molds, taking care to fill them evenly. We preheat the oven to 180 degrees Celsius and place the molds in for about 15 minutes, or until the cakes are golden and firm to the touch.

In the meantime, we prepare the topping. We carefully peel the ginger and cut it into thin julienne strips. We do the same with the lemon, ensuring that the slices are thin for nice caramelization. In a pan, we place the strips of ginger and lemon over medium heat, adding a little sugar to sweeten them. We let the mixture simmer for 10-15 minutes, stirring occasionally. The ginger will release its spicy aromas, while the lemon adds a note of freshness, resulting in a fragrant and delicious topping.

Once the cakes are baked and the topping is ready, it's time to assemble the dish. We place the cakes on plates and generously decorate them with the ginger and lemon mixture, allowing the juice to gently run down the edges. This cake will surely attract attention with its appealing appearance and enticing aromas. Enjoy!

 Ingredients: fresh ginger - 3-4 slices lemon peel - 1/2 candied fruits - 5-6 pieces eggs - 2 pieces flour 3 tablespoons sugar - 2 tablespoons sour cherry jam - 1 tablespoon almond essence - 1 vial baking powder - a pinch

 Tags:  eggs flour sugar fruits lemon sour cherries lactose-free recipes vegetarian recipes