Homemade chicken noodle soup

Chicken soup with homemade noodles

When we think of comfort food, chicken soup with homemade noodles is definitely among the first dishes that come to mind. This recipe is not just a delicious meal, but also a warm hug in every bowl, perfect for chilly days or when we need a touch of goodness. Over time, chicken soup has been appreciated not only for its taste but also for its nutritional properties, being considered a natural remedy for various ailments.

Preparation time: 20 minutes
Cooking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

Ingredients for the soup:
- 2 chicken thighs
- 1 carrot
- 2 potatoes (preferably red or yellow)
- 1 small parsnip
- 1 onion
- salt (to taste)
- pepper (to taste)
- 1 bunch of fresh dill

Ingredients for the noodles:
- 1 egg
- 100 g flour
- a pinch of salt

Step 1: Preparing the soup

Start by placing the chicken thighs in a large pot, covering them with cold water. Cold water is essential as it helps extract flavors from the meat, creating a delicious broth. Place the pot over medium heat and let it reach a boil. It is important to remove the foam that forms on the surface, so you will get a clear and appetizing soup.

Step 2: Adding the vegetables

After the chicken thighs have started to boil, it's time to add the vegetables. Peel the carrot, potatoes, parsnip, and onion. Cut the carrot and parsnip into rounds and the potatoes into large cubes (about 2-3 cm). These vegetables will enrich the soup with flavor and nutrients. Add them to the pot and let them simmer together with the chicken for about 20-25 minutes.

Step 3: Preparing the noodles

Meanwhile, it's time to deal with the noodles. In a bowl, add the flour and a pinch of salt, then make a well in the center of the flour and add the egg. Using a fork or your fingers, mix the egg with the flour until you obtain a smooth dough. If it is too sticky, add a little more flour; if too dry, you can add a few drops of water. Knead the dough for a few minutes until it becomes elastic.

Once you have the dough, roll it out on a floured surface into a thin sheet (about 2-3 mm thick). Use a knife or pastry cutter to cut thin strips, which will become the noodles. Let them dry a bit for 10-15 minutes.

Step 4: Finishing the soup

After the vegetables have boiled, check the chicken – it should be tender and easily come off the bone. Remove the thighs from the pot, let them cool for a few minutes, then remove the meat from the bone and cut it into small pieces. Return the meat to the soup and add the noodles. Let everything simmer on low heat for another 5-10 minutes, just enough for the noodles to cook.

Step 5: Seasoning and serving

Finally, season the soup with salt and pepper to taste. A wonderful idea is to add freshly chopped dill, which will enhance the flavors and provide a fresh touch.

Serving is a joy in itself! We recommend serving the soup hot, with a few crushed garlic cloves on the side, which add a special and healthy flavor. Garlic is not only a delicious choice but also an excellent source of antioxidants that help strengthen the immune system.

Useful tips:
- If you want to add a spicy note, you can include a few slices of chili pepper in the soup.
- Instead of parsnip, you can use celery for a different subtle taste.
- The noodles can also be made with quail eggs for a more delicate version.

Nutritional benefits:
This soup is rich in protein, thanks to the chicken, and contains a variety of vitamins and minerals from the vegetables. Additionally, it is a low-calorie option, ideal for a light and healthy meal.

Frequently asked questions:
1. Can I use boneless chicken?
Yes, you can use chicken breast, but make sure to adjust the cooking time, as boneless meat cooks faster.

2. How can I store the noodles?
The noodles can be dried and stored in an airtight container for a few days or frozen for later use.

3. What can I do with leftover soup?
The soup can be stored in the refrigerator for 3-4 days. You can use the leftovers to make a pie or lasagna, adding vegetables and cheese.

This chicken soup with homemade noodles is a versatile and delicious recipe that will not only warm your soul but also connect you with dear family memories. Savor every spoonful and enjoy a meal full of love and tradition!