Oven-baked potatoes with meat
Delicious oven-baked potato and meat recipe
If you're looking for a simple yet incredibly tasty recipe, you've come to the right place! This oven-baked potato and meat recipe brings together intense flavors and accessible ingredients in a dish that will delight your taste buds. Inspired by culinary traditions, this easy-to-follow recipe promises a hearty and comforting meal, perfect for any occasion.
Preparation time: 20 minutes
Baking time: 90-120 minutes
Total time: 1 hour 50 minutes - 2 hours
Number of servings: 4-6
Ingredients:
- 1 kg potatoes (about 4-5 medium potatoes)
- 800 g pork (or any type of meat of your choice)
- 2 large onions
- 100 ml olive oil (or sunflower oil)
- ½ teaspoon pepper
- ½ teaspoon cumin
- 1 teaspoon sweet paprika
- 100 g grated Gouda cheese (optional)
- Salt (to taste)
- Water (optional)
Preparation:
1. Preparing the ingredients:
Start by peeling the potatoes. Choose medium-sized potatoes that are firm and blemish-free. Cut them into medium-sized pieces so they cook evenly. Place them in a bowl of cold water to prevent oxidation.
2. Onions and meat:
Peel the onions and slice them thinly. Choose quality pork, which will add juiciness to the dish. Wash the meat and cut it into suitable pieces. In a large bowl, mix the meat with the onions, adding the pepper, cumin, and paprika. Use your hands to press the mixture well so that the flavors blend together.
3. The potato mixture:
Drain the potatoes and add them to the bowl with the meat and onions. Pour in the olive oil and mix everything well, ensuring that each piece of potato is coated with oil and spices. It's important not to add salt and tomato paste at this stage, as salt can make the potatoes tough.
4. Assembling the dish:
Cover a deep baking tray with aluminum foil, leaving the edges hanging over the tray. Place the potato and meat mixture in the tray, spreading it out evenly. Cover well with the aluminum foil to retain moisture inside. If you want juicier meat, you can add a glass of water to the tray before putting it in the oven.
5. Baking:
Preheat the oven to 180°C. Place the tray in the oven and let it bake for about 90 minutes. After 1.5 hours, check if the potatoes are cooked with a fork. If they are soft, remove the tray from the oven, remove the foil, and add salt to taste. Grate the Gouda cheese on top and leave the dish in the oven for another 10-15 minutes until the cheese melts and turns golden.
6. Serving:
Serve the potatoes with meat alongside a fresh salad or pickles for a pleasant contrast of flavors. This combination adds a touch of freshness and acidity, balancing the richness of the dish.
Practical tips:
- For an even more intense flavor, you can add crushed garlic or spices like rosemary or thyme to the meat and potato mixture.
- Variations: During fasting periods, the meat can be replaced with mushrooms or vegetables of your choice. You can add zucchini or carrots to diversify the texture and flavor of the dish.
- Oil: Make sure to use enough oil to prevent sticking. This will also help achieve a crispy texture.
- Keeping it juicy: If using chicken, the baking time can be reduced to 60-75 minutes, and adding water will help maintain juiciness.
Nutritional benefits:
This recipe offers a balance of carbohydrates, proteins, and healthy fats. Potatoes are a good source of vitamins and minerals, such as vitamin C and potassium, while pork provides essential proteins for the body. Gouda adds calcium and protein, contributing to a nutritious meal.
Calories per serving: approximately 450-500 kcal, depending on the type of meat and amount of oil used.
Frequently asked questions:
1. Can I use other types of meat?
Of course! This recipe is versatile, and beef, chicken, or even turkey can be used, offering different flavors.
2. How can I store leftovers?
The dish can be stored in the refrigerator for 2-3 days in an airtight container. It can be reheated in the oven to maintain texture.
3. Can it be frozen?
Yes, you can freeze the dish. Make sure to let it cool completely before dividing it into portions and storing it in freezer bags.
4. What drink would pair well with this dish?
A cold beer or a dry red wine pairs perfectly with the rich flavors of this dish. Additionally, a fresh lemonade could provide a pleasant contrast.
In conclusion, this oven-baked potato and meat recipe is not only simple but also full of flavor, making it ideal for family meals or special occasions. Don't forget to experiment with different ingredients and bring a touch of creativity to your kitchen! Enjoy!
Ingredients: 1 kg potatoes (4-5 potatoes) 800 g pork (you can also use other types of meat) you can use any preferred type of meat 2 onions 100 g olive oil (or sunflower oil) 1/2 teaspoons pepper 1/2 teaspoons cumin 1 teaspoon sweet red paprika 100 g Gouda
