Frittata with sausages and green onions

Sausage and Green Onion Frittata – A simple and delicious recipe for a savory breakfast or a perfect snack! This frittata is full of flavors and textures, combining the rich taste of sausage with the freshness of green onions. In just a few minutes, you will enjoy a rustic dish that can be customized to your preferences.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4

Ingredients:
- 1 tablespoon olive oil or sunflower oil
- 350 g pork sausage
- 6 large eggs
- 2 slices of bread (preferably whole grain or rye)
- 1 bunch of green onions
- 2 cloves of garlic
- Salt and pepper to taste

Step by step:

1. Preparing the sausage: Start by heating the oil in a non-stick skillet over medium heat. Add the sausage cut into rounds or cubes, as preferred. Sauté for about 8 minutes until golden and crispy on the outside. This process will add a savory flavor to your frittata.

2. Preparing the egg mixture: Meanwhile, in a large bowl, whisk the 6 eggs with a whisk or fork until homogeneous. Tear the slices of bread into small pieces and add them to the bowl. This will make the frittata fluffier and more filling.

3. Adding aromatic ingredients: Slice the green onions into fine rounds and chop the garlic. Incorporate them into the egg mixture, adding salt and pepper to taste. This is a great opportunity to add other fresh herbs or spices, such as parsley or oregano, for an extra flavor boost.

4. Combining the ingredients: Once the sausage is ready, pour the egg mixture over it, ensuring it distributes evenly. Cook on low heat for 6-7 minutes. This will allow the eggs to coagulate, forming a solid and delicious base.

5. Browning the frittata: Preheat the oven grill. Once the frittata is nearly done, place the skillet under the grill for 2-3 minutes until the top becomes brown and slightly crispy. This step is essential for achieving the perfect texture.

6. Serving: The sausage and green onion frittata is served hot, straight from the skillet, or you can transfer it to a platter. You can garnish it with a few slices of fresh green onion or chopped herbs for an attractive appearance.

Practical tips:
- You can experiment with different types of sausage, such as smoked or spicy sausages, depending on your preferences.
- If you want to add vegetables, you can include bell peppers or spinach. These will add both color and nutrients.
- The frittata is just as delicious cold, so don't hesitate to prepare it and serve it as an appetizer or at a picnic.

This sausage and green onion frittata recipe is not only easy to prepare but also versatile, giving you the opportunity to experiment with your favorite ingredients. Try it and enjoy a savory dish, perfect for any time of the day!