Horseshoe Cookies Applied with a Scraper

To create a delicious and aromatic dessert, start by preparing the mold in which you will bake the cookies. Generously grease the mold with melted butter, making sure that all corners and edges are covered. This step is essential to prevent the dough from sticking to the mold. After applying the butter, place the mold in the refrigerator for about 10 minutes. This procedure will help the dough settle evenly and will facilitate its application in the mold.

In a large bowl, gather all the necessary ingredients for the dough. Make sure you have all the ingredients measured correctly to achieve a perfect result. Mixing the ingredients is an important step; use an electric mixer to combine well until the mixture becomes homogeneous and fluffy. If desired, you can also add a bit of vanilla or citrus zest to enhance the flavor of the cookies.

Once the dough is ready, take the mold out of the refrigerator and start applying the dough evenly using a spatula. Ensure that the dough is evenly distributed in the cookie slots. After you are done, use a scraper to clean off the excess dough from the surface of the tray, leaving only the dough in the respective molds.

Preheat the oven to 160 degrees Celsius. Place the tray in the preheated oven and bake for about 10-15 minutes. It is important to monitor the cookies, as the baking time may vary depending on the oven. When you notice that the edges of the cookies start to turn golden, it is time to take them out.

After removing the tray from the oven, let the cookies cool for 5 minutes. This step is crucial, as the cookies are fragile immediately after baking. Once they have cooled slightly, carefully flip the tray to release the cookies. Then, prepare a mixture of powdered sugar with vanilla sugar, which you will sift over the cookies. This detail will not only add a pleasant appearance but also an irresistible aroma. Dust the cookies immediately to give them an elegant look, and then enjoy them with a cup of tea or coffee!

 Ingredients: For 42 pieces (1 tray): -95 g flour -30 g finely ground almonds -60 g sugar - I recommend powdered sugar -1 teaspoon vanilla sugar -100 g soft butter -1 egg Additional: -1 teaspoon butter, for greasing the tray For decoration: -powdered sugar, to taste -vanilla sugar, to taste

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