Tagliatelle with Pleurotus, Asparagus and Wild Garlic Pesto
Ingredients: For 2 servings: 100 g of sliced pleurotus mushrooms to taste, 1 tablespoon of olive oil, 1 anchovy fillet cut into small pieces (or to taste), 2 tablespoons of wild garlic pesto, 100 g of asparagus, a pinch of coarse salt, 2 servings of homemade tagliatelle, Parmigiano Reggiano.
To prepare a delicious recipe of pasta with asparagus and mushrooms, it is essential to have all the ingredients and utensils at hand. Start by putting 1 liter of water in a pot and adding coarse salt, which will give a more intense flavor to the dish. In another pot, add 2 cups of water and bring both pots to a boil. This step is crucial as it will ensure even cooking of the ingredients.
Meanwhile, prepare the asparagus. Cut a bit from the thicker end to remove the woody part, then cut it into medium-sized pieces, tailored to your personal taste. These pieces will add a crunchy texture and an unmistakable flavor to the dish. In a frying pan, add a few tablespoons of olive oil and heat it over medium heat. Once the oil is hot, add the sliced mushrooms and sauté them for 4-5 minutes until they turn golden and release their aroma. After the mushrooms are ready, add the anchovy fillets, which will bring a salty and deep note to the dish. Let them combine for another 2 minutes, then remove the pan from the heat.
Now, it’s time to add the asparagus to the pot of boiling water, being careful not to add salt, as we want to preserve the freshness of the ingredient. Reduce the flame and let the asparagus boil for 2 minutes. Meanwhile, add the pasta to the other pot of boiling water. Cook the pasta according to the package instructions, usually between 8 and 12 minutes, until al dente.
After the asparagus and pasta are ready, drain the asparagus and rinse it for a few seconds under a stream of cold water to stop the cooking process and maintain its vibrant color. Then drain the pasta and add it to the pan with the mushrooms and anchovies. Incorporate the asparagus and add wild garlic pesto, mixing well to combine all the flavors. Adjust the seasoning to taste, adding salt or pepper if necessary.
Finally, plate the pasta and generously sprinkle grated Parmegiano Reggiano on top. This ingredient will add a touch of sophistication and an intense flavor to the dish. Serve immediately, savoring the delicious combination of flavors and textures. This recipe is perfect for a special dinner or to impress guests while being simple and quick. Bon appétit!
