Oven-roasted mixed meat
Mixed roast in the oven - a delicious and savory recipe
Preparation time: 15 minutes
Cooking time: 1 hour and 20 minutes
Total time: 1 hour and 35 minutes
Number of servings: 4-6
Welcome to our kitchen! Today, we will prepare a mixed roast in the oven, a recipe that combines the juicy flavor of turkey meat with the rich aroma of pork. This combination not only satisfies the taste buds but also adds a touch of diversity to your menu. It is perfect for a family meal or a special occasion. Let’s get started!
Ingredients needed
- 2 turkey drumsticks (approximately 500 g)
- 1 kg pork shoulder, cut into pieces (preferably from a marbled area)
- 50 g butter
- 3 tablespoons of water
- 3 cloves of garlic, sliced
- A handful of fresh basil, finely chopped
- Salt to taste
- Chili powder, to taste (optional, for a hint of spice)
- 150 ml dry white wine
Step-by-step preparation
1. Preparing the meat: Start by washing the turkey drumsticks thoroughly and deboning them. This step is important to ensure even cooking. After deboning, let them soak in cold salted water for about 15 minutes. The salt will help the flavors penetrate and tenderize the meat.
2. Seasoning: After soaking, drain the drumsticks and pat them dry with a paper towel. Season them with salt, chili powder, and chopped basil. Make sure all the spices are well distributed over the entire surface of the meat.
3. Preparing the tray: In a large tray, grease the bottom with butter. Place the turkey drumsticks in a single layer. On top of the meat, add a few pieces of butter and the garlic slices to enhance the flavor.
4. Adding water: Pour the 3 tablespoons of water over the meat. This will help maintain moisture during cooking, preventing the meat from drying out.
5. Covering: Cover the tray with aluminum foil, ensuring it is well sealed to keep the steam inside. Preheat the oven to 180°C.
6. Cooking the turkey: Place the tray in the preheated oven and let it bake at low heat for 30 minutes. This time will help tenderize the turkey meat.
7. Adding the pork: After 30 minutes, add the pork pieces seasoned with salt and a little basil. Let everything cook for another 10 minutes.
8. The white wine: After 10 minutes, pour the dry white wine into the tray. This will add a special flavor to the dish. Cover the tray again with aluminum foil and let it cook for another 30 minutes.
9. Finishing the cooking: After 30 minutes, remove the aluminum foil and let the roast brown for about 15-20 minutes. Check if the roast is cooked: the meat should be tender and easily pull away from the bone.
Serving
This mixed roast in the oven pairs perfectly with baked potatoes, as mentioned earlier, but also with a fresh vegetable salad or garlic sauce. It is a dish that will surely bring smiles to the faces of your loved ones.
Useful tips
- Choosing the meat: Make sure to choose quality meat that you know is fresh. Buy from a trusted supplier.
- Spices: Feel free to experiment with other spices, such as rosemary or thyme, to add new dimensions of flavor.
- Vegetarian option: If you prefer a vegetarian version, you can replace the meat with large mushrooms or a mix of roasted vegetables.
- Calories and nutritional benefits: This recipe contains approximately 350-400 calories per serving, depending on the portion sizes. Turkey meat is an excellent source of lean protein, while pork provides healthy fats and essential vitamins.
Frequently asked questions
1. Can it be prepared a day in advance?
Yes, you can prepare the roast a day in advance, let it cool completely, and store it in the refrigerator. Reheat it before serving.
2. Can I use other types of meat?
Absolutely! You can experiment with chicken or even fish, adjusting the cooking time according to the type of meat.
3. What else can I serve alongside?
Besides baked potatoes, you can add a serving of rice or mashed potatoes. Also, a tomato sauce or a sweet mustard sauce can perfectly complement the meal.
Conclusion
This mixed roast in the oven is an excellent choice for those who want to bring diversity to their meals. With every bite, you will feel the harmonious combination of turkey and pork, accentuated by the flavors of the spices. I hope you will try this recipe and that it will become a favorite in your kitchen! Enjoy your meal!
Ingredients: 2 turkey drumsticks, 1 kg pork shoulder, 50 g butter, 3 tablespoons of water, 3 cloves of garlic, salt and chili powder, 150 ml dry white wine
