Cottage cheese cake

Cottage cheese cake: a traditional, fluffy, and aromatic delicacy, perfect for any occasion. This recipe combines the soft texture of cottage cheese with the sweet flavor of raisins and cinnamon, creating a dessert that will not only delight your taste buds but also bring a touch of nostalgia to your soul. So, let's get started!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients

For the dough:
- 4 large eggs
- 1 cup of sugar (approximately 200 g)
- 2 ½ cups of flour (approximately 300 g)
- 1 cup of oil (approximately 240 ml)
- 1 cup of sparkling water (approximately 250 ml)
- 1 packet of baking powder (approximately 10 g)
- 1 teaspoon of vanilla essence

For the cheese filling:
- 500-700 g cottage cheese (preferably well-drained)
- 150 g sugar
- 2 large eggs
- 100 g raisins (golden variety can also be used)
- 1 teaspoon of cinnamon

Instructions

1. Preparing the dough:
In a large bowl, crack the 4 eggs and add the sugar. Using a whisk or electric mixer, mix well until the mixture becomes homogeneous and the sugar dissolves. This step is essential as the incorporated air will make the cake fluffy.

2. Adding wet ingredients:
Add the oil and mix again. Then, pour in the sparkling water, which will add a slight effervescence to the dough. Continue mixing until well combined. Now, it's time to add the baking powder and vanilla essence to enhance the flavor.

3. Incorporating dry ingredients:
Start adding the flour gradually, mixing constantly. The final texture of the dough should be similar to that of a thicker sour cream, meaning it should not be too liquid but also not too dense. If necessary, you can adjust the amount of flour.

4. Preparing the cheese filling:
In another bowl, place the cottage cheese, add the sugar, the 2 eggs, raisins, and cinnamon. Mix well until you achieve a homogeneous composition. It is important that the cheese is well-drained to avoid excess moisture in the cake.

5. Assembling the cake:
Preheat the oven to 180°C (medium). Grease a baking pan with oil and dust it with flour to prevent the cake from sticking. Pour the dough into the pan, smoothing it with a spatula. Using a spoon, add dollops of the cheese filling here and there, creating small mounds. This will make the cake both delicious and visually appealing.

6. Baking:
Place the pan in the preheated oven and bake the cake for about 45 minutes. Check if it is done by inserting a toothpick in the center of the cake; if it comes out clean, the cake is ready.

7. Serving:
Let the cake cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. You can sprinkle a little powdered sugar on top before serving for an elegant touch. It is delicious both warm and cold and can be served alongside a scoop of sour cream or vanilla ice cream.

Practical tips

- About cottage cheese: Choose fresh cottage cheese with low fat content to keep the dessert lighter. If you enjoy more intense flavors, you can add lemon or orange zest to the filling.

- About raisins: If you're not a fan of raisins, you can use chocolate chips or dried fruits like apricots or cranberries. These will add a unique flavor to your cake.

- Variations: To add a touch of originality, you can replace the oil with melted butter or use whole wheat flour instead of white flour. You can also experiment with different flavors such as cardamom or nutmeg.

Nutritional benefits

The cottage cheese cake is not only delicious but also nutritious. Cottage cheese is an excellent source of protein, calcium, and vitamins. Raisins add a healthy dose of antioxidants and fiber, making this cake a healthier choice than many other desserts.

Frequently asked questions

1. Can I use soy cheese instead of cottage cheese?
Yes, for a vegan version, soy cheese is a suitable alternative, but make sure to choose one with a similar texture.

2. How can I store the cake?
Keep the cake in an airtight container at room temperature for 2-3 days. You can freeze it to have it available for a longer time.

3. What drinks pair well with this cake?
An herbal tea or an espresso coffee are excellent to complement the sweetness of the cake. Also, a sweet wine or champagne would be elegant options for a special evening.

So, put on your apron, prepare your ingredients, and enjoy cooking! The cottage cheese cake will not only delight your taste buds but will also become a family favorite. Perhaps one day, you will share this recipe with your loved ones, bringing joy and beautiful memories around the table!

 Ingredients: Ingredients for the dough: 4 eggs, 1 cup sugar, 2 1/2 cups flour, 1 cup oil, 1 cup sparkling water, 1 packet baking powder, vanilla essence. Ingredients for the cheese filling: 500-700 g cottage cheese, 150 g sugar, 2 eggs, 100 g raisins, 1 teaspoon cinnamon.

 Tags:  cottage cheese eggs sugar oil