Blackberry with blueberries and chocolate

Brownies with blueberries and chocolate: a quick and delicious dessert

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 12 servings

Welcome to the wonderful world of chocolate desserts! Today, I will share with you a recipe for brownies with blueberries and chocolate, a perfect combination of the sweetness of chocolate and the freshness of blueberries. This dessert is not only easy to prepare, but it will fill your home with irresistible aromas that will attract everyone to the table.

Let’s begin our culinary journey!

Ingredients

- 50 g butter
- 80 g milk chocolate (quality is essential for an intense flavor)
- 70 ml milk (preferably whole milk for a richer texture)
- 3 eggs (preferably at room temperature)
- 1 tablespoon cocoa powder (unsweetened, to enhance the chocolate flavor)
- 2 heaping tablespoons of blueberry jam (plus a teaspoon for decoration)
- 140 g flour (sifted, to avoid lumps)
- A pinch of baking powder
- Whipped cream for decoration (optional, but recommended for an extra creaminess)

Necessary utensils

- Saucepan
- Mixing bowl
- Baking pan (approximately 20x20 cm)
- Spatula
- Mixer (optional)
- Toothpick (for testing doneness)

Preparation

1. Melting the chocolate: In a saucepan, add the diced butter, broken chocolate pieces, and 70 ml of milk. Place the saucepan over low heat and stir constantly until the ingredients are completely melted and smooth. This will be the rich base of our brownies, adding a deep and decadent flavor.

2. Mixing wet ingredients: In a separate bowl, crack the 3 eggs and add cocoa, sugar (remember to adjust the sugar amount according to your preferences), and blueberry jam. Mix well with a mixer or spatula until the mixture becomes smooth and fluffy. This will add a fruity note and a unique flavor to the dessert.

3. Combining ingredients: Once the chocolate mixture has cooled slightly, slowly pour it over the egg mixture and gently stir. Add the sifted flour along with the baking powder and mix lightly until there are no lumps. Make sure everything is well combined.

4. Preparing the pan: Grease the baking pan with a little oil to prevent sticking. Pour the mixture into the prepared pan, leveling it evenly. Then, add small dollops of blueberry jam here and there to create delightful surprises in each slice.

5. Baking: Preheat the oven to 145 degrees Celsius. Place the pan in the preheated oven and let it bake for 45-50 minutes. It is important not to open the oven door during the first half hour of baking, as this may cause the brownies to collapse. Check for doneness by inserting a toothpick in the center of the brownies; if it comes out clean, the dessert is ready!

6. Cooling and serving: Once the brownies are baked, remove them from the oven and let them cool completely in the pan. You can serve them plain or with a topping of whipped cream, which will add a touch of freshness and balance the sweetness.

Practical tip

To achieve a fluffier brownie, make sure not to overmix the batter once you’ve added the flour. Overmixing can lead to a dense and heavy result.

Nutritional information

One serving of brownies with blueberries and chocolate (1/12 of the recipe) contains approximately:

- Calories: 210
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 3 g

These brownies provide a good source of antioxidants from chocolate and blueberries, as well as healthy fats from butter.

Possible variations

- Dark chocolate: If you prefer a more intense flavor, try using dark chocolate instead of milk chocolate.
- Nuts or almonds: You can add chopped nuts or almonds for an extra crunch.
- Flavors: Try adding a teaspoon of vanilla extract or almond essence to enhance the flavor.

Frequently asked questions

1. Can I use other fruits?
Yes, you can replace the blueberries with other berries, such as raspberries or blackberries.

2. How can I store the brownies?
The brownies store well in the refrigerator, in an airtight container, for up to a week. You can also serve them cold or gently reheat them in the oven to restore their soft texture.

3. Is this recipe suitable for vegans?
To make a vegan version, you can replace the eggs with a mixture of banana or applesauce and use vegan chocolate.

Serving and excellent combinations

Brownies with blueberries and chocolate are perfect alongside a scoop of vanilla ice cream or a fragrant tea. You can also enjoy them with a glass of warm milk for an absolutely indulgent moment.

Conclusion

These brownies with blueberries and chocolate are not just a quick and simple dessert, but also an excellent choice for any occasion. Whether you prepare them for a party, a picnic, or simply to treat yourself, the result will always be a success. Enjoy!

 Ingredients: 50g butter 80g milk chocolate 70ml milk 3 eggs 1 tablespoon of cocoa 2 tablespoons of blueberry jam + 1 teaspoon for finishing 140g flour a pinch of baking powder whipped cream for decoration (optional)

 Tags:  black woman blueberries chocolate