Meat and Mushroom Pie

Meat and mushroom pie is a savory dish, perfect for a family meal or a gathering with friends. This simple yet delicious recipe promises to bring a touch of warmth to every corner of your home. Follow the steps below to create a pie with a fluffy crust and a rich filling that will impress everyone.

Preparation time: 25 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total time: 1 hour and 30-35 minutes
Servings: 8

Ingredients for the dough:
- 500 g wheat flour
- 7 g dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 250 ml warm water
- 50 ml olive oil

Ingredients for the filling:
- 300 g minced meat (pork, beef, or a mix)
- 200 g mushrooms (champignon or any preferred mushrooms)
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons sunflower oil
- Salt and pepper, to taste
- 1 egg, for brushing (optional)

Dough preparation:
1. In a large bowl, combine the flour with salt and dry yeast. Add the sugar, which will help activate the yeast.
2. Pour in the warm water and olive oil into the flour mixture. Use a wooden spoon to mix the ingredients until you have a smooth dough.
3. Knead the dough for 5-7 minutes on a floured surface until it becomes elastic and smooth.
4. Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for an hour or until it doubles in size.

Filling preparation:
1. In a deep skillet, heat the sunflower oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
2. Add the minced meat and continue cooking, stirring frequently, until it browns evenly.
3. Add the sliced mushrooms and crushed garlic to the skillet. Cook everything for another 5-7 minutes until the mushrooms soften.
4. Season with salt and pepper, mix well, and let the mixture cool slightly.

Assembly:
1. After the dough has risen, divide it into two equal parts. Roll out the first part on a floured surface, forming a circle about 30 cm in diameter.
2. Place the meat and mushroom filling in the center of the dough circle, leaving a free edge of about 5 cm.
3. Fold the edges of the dough over the filling, forming a square or circle, depending on your preference. Make sure the filling is well covered.
4. Repeat the process with the second piece of dough. If desired, you can brush the pies with a beaten egg for a golden and shiny crust.

Baking:
1. Preheat the oven to 180°C. Place the pies on a baking sheet lined with parchment paper.
2. Bake the pies for 30-35 minutes, or until they are golden and crispy.

Serving:
Let the pies cool slightly before cutting them. They can be served warm, alongside a fresh salad or a garlic yogurt sauce. This meat and mushroom pie recipe is versatile, so feel free to experiment with different types of meat or adding vegetables like carrots or bell peppers for an even richer flavor.

Enjoy every bite of this delicious pie, which combines the crispy texture of the crust with the intense flavor of the filling. Bon appétit!

 Ingredients: For the dough: 500g flour, 1 cup warm water, 25g yeast, 1 teaspoon salt. For the filling: 700g minced meat, a jar of chopped champignon mushrooms, 3 eggs, 1 onion, 2 tablespoons oil, 1 tablespoon flour, spices.