Cookies with raisins

Today we embark on a culinary journey filled with sweetness and aroma with a recipe for tender raisin cookies that will surely bring smiles to the faces of your loved ones. These cookies are perfect for a quick snack, a simple dessert, or even as delightful gifts. Gather your ingredients and let’s get started!

Preparation time: 15 minutes
Baking time: 10 minutes
Total: 25 minutes
Servings: Approximately 30 cookies

Ingredients

- 4 large eggs (preferably fresh for better taste)
- 1 cup of sugar (you can use brown sugar for a deeper flavor)
- 1 cup of oil (sunflower oil is a good choice, but you can also opt for olive oil for a more exotic note)
- 2 cups of flour (white flour is classic, but you can experiment with whole wheat flour for added fiber)
- A pinch of ammonia (this helps achieve a fluffy texture)
- 1 tablespoon of lemon juice (or apple cider vinegar for a subtle acidity)
- 200 g raisins (you can use golden raisins for a color contrast)
- Rum essence (you can use vanilla essence if you prefer a more classic taste)

Nutritional information

These cookies have a moderate calorie content, with each cookie containing approximately 100-120 calories, depending on their size and the ingredients used. The raisins add extra antioxidants and fiber, making them a healthier choice than other processed sweets.

Step by step: Preparing raisin cookies

Step 1: Preparing the ingredients

Start by gathering all the ingredients on a clean table. Make sure the eggs are at room temperature for better incorporation into the mixture. If you don’t have raisins, you can also use other dried fruits like cranberries or prunes.

Step 2: Beat the egg whites

I recommend using an electric mixer for excellent results. In a clean bowl, beat the egg whites with a pinch of salt until they become frothy. Gradually add the sugar and continue mixing until the mixture becomes shiny and firm. This step is crucial for achieving fluffy and airy cookies.

Step 3: Incorporating the yolks and oil

Add the yolks one by one, mixing well after each addition. Then, pour the oil in a thin stream while continuing to mix. It’s important for the oil to integrate well into the mixture to avoid a greasy taste in the cookies.

Step 4: Ammonia and flour

Dissolve the ammonia in the lemon juice (or vinegar) and add it to the mixture. This will help the cookies rise beautifully during baking. Start incorporating the flour gradually, mixing until homogeneous. Finally, add the raisins and gently fold with a spatula to avoid breaking the air in the mixture.

Step 5: Shaping the cookies

Prepare a baking tray lined with parchment paper. Using a teaspoon, form dollops of dough and place them on the tray, leaving enough space between them as they will spread during baking. They don’t have to be perfect – the imperfections give them a special charm!

Step 6: Baking

Preheat the oven to low heat (about 160°C). Bake the cookies for 10 minutes or until the edges turn slightly golden. Don’t leave them too long, as they will continue to bake after you take them out of the oven. Let them cool on a wire rack, where they will become even crispier.

Serving suggestions and variations

These cookies are delicious on their own, but you can serve them alongside a cup of tea or coffee for a complete experience. If you want to add an extra flavor, you can sprinkle a little powdered sugar on top before serving.

For an interesting variation, try adding some chopped nuts or dark chocolate to the mixture for a delicious contrast. You can also experiment with different essence flavors, such as almonds or oranges, to further customize the recipe.

Frequently asked questions

1. Can I replace the oil with butter?
Yes, you can use melted butter instead of oil, but the cookies will have a different texture – richer and denser.

2. What can I use instead of raisins?
You can use any type of dried fruit, such as cranberries, apricots, or even chocolate chips.

3. How can I keep the cookies fresh?
Store the cookies in an airtight container at room temperature. They will stay fresh for a few days, and if you want to keep them longer, you can freeze them.

A personal note

This recipe reminds me of the days spent in the kitchen with my grandmother, who would tell me how cookies were made every Sunday to be enjoyed with loved ones. It’s a simple recipe but full of memories and love, perfect for bringing family and friends together.

Now that you have all the necessary information, all that’s left is to start cooking! Your raisin cookies will surely become a family favorite! Enjoy!

 Ingredients: 4 eggs, 1 cup of sugar, 1 cup of oil, 2 cups of flour, a pinch of ammonia, 1 tablespoon of lemon juice (or apple cider vinegar), 200 g of raisins, rum essence

 Tags:  cookies biscuits raisin cookies