Chrysanthemums with chocolate and mirabelle plum jam

Chrysanthemums with chocolate and greengage jam – a quick and delicious dessert

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Number of servings: 12 chrysanthemums

Discover a dessert that will delight not only the taste buds but also the eyes: chrysanthemums with chocolate and greengage jam. These delicate pastries, with a floral appearance, are perfectly crispy on the outside and soft on the inside, filled with delicious jam or chocolate cream. This simple and quick recipe is ideal for impressing guests on any occasion. Let's get started!

Ingredients for the dough:
- 600 g flour
- 25 g fresh yeast
- 2 eggs
- 100 g sugar
- 50 ml oil
- 250 ml lukewarm milk
- 1 pinch of salt
- Grated zest of one orange
- Grated zest of one lemon
- Rum essence (optional)
- Vanilla essence (optional)
- 1 egg for brushing

Ingredients for the filling:
- Finetti chocolate (or another chocolate cream)
- Greengage jam (or any preferred jam)

Step 1: Preparing the yeast
In a small bowl, mix 100 g of flour with fresh yeast, 1 teaspoon of sugar, and 50 ml of lukewarm milk. Cover with a towel and let it rise for 15-20 minutes until the mixture becomes frothy. This step is essential to activate the yeast and achieve a fluffy dough.

Step 2: Preparing the dough
In a large bowl, add the remaining flour, beaten eggs with sugar, oil, the remaining milk, salt, orange and lemon zest, and the rum and vanilla essences. Add the risen yeast mixture and mix until you obtain a homogeneous dough. If necessary, adjust the consistency with a little flour or milk. Knead the dough for about 10 minutes until it becomes elastic and smooth.

Step 3: Letting the dough rise
Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour, or until it doubles in volume. This step is crucial for obtaining fluffy chrysanthemums.

Step 4: Shaping the chrysanthemums
After the dough has risen, divide it into small pieces, about 50 g each. Roll each piece into a ball, then, on a floured surface, roll each ball into thin circles. Place a tablespoon of chocolate or jam in the center of each shape. Fold the edges of the circle to form a flower with petals. Arrange the chrysanthemums on a baking tray lined with parchment paper.

Step 5: Baking
Preheat the oven to 180°C. Beat the egg and brush the chrysanthemums with it for a beautiful golden color. Bake for 25-30 minutes or until they become golden and fragrant.

Step 6: Serving
Let the chrysanthemums cool slightly before serving. They can be dusted with powdered sugar for an elegant look or served with vanilla sauce or whipped cream.

Possible variations:
- Try different types of jam, such as raspberry, apricot, or blackberry, to create delicious combinations.
- Add ground nuts to the filling for extra texture.

Useful tips:
- Make sure the ingredients are at room temperature, especially the eggs and milk, to achieve a homogeneous dough.
- To check if the yeast is active, add a teaspoon of sugar to the yeast mixture and see if it bubbles.

These chrysanthemums with chocolate and greengage jam are a true delight, perfect for a relaxing afternoon or a party. Experiment with fillings and enjoy every bite!

 Ingredients: Dough: 600 g flour, 25 g fresh yeast, 2 eggs, 100 g sugar, 50 ml oil, 250 ml milk, a pinch of salt, orange zest, lemon zest, rum essence, vanilla essence, 1 egg for brushing. Cream: Finetti chocolate or jam.