Festive appetizer with cream cheese Something Fine

Holiday Appetizers with Fine Cheese Cream

I propose a delightful recipe, perfect for any holiday or party, that will surely impress everyone around the table. We are talking about fluffy bread cones filled with a delicious Fine Cheese cream from Delaco and ham, which perfectly blends flavors and textures. This recipe is not just an appetizer, but a culinary experience that will take you to the heights of taste.

History of the Recipe

Stuffed cones are an appetizer with roots in diverse culinary traditions, gaining popularity during holidays, where they are often served as a delicacy. The cheese filling, in particular, has become a favorite in many cultures due to its versatility and savory taste. The Fine Cheese cream, with its velvety texture, adds elegance and flavor to this appetizer, transforming it into a staple of festive gatherings.

Preparation Time

- Preparation Time: 30 minutes
- Baking Time: 15-20 minutes
- Total Time: 50 minutes
- Servings: 7-8 servings

Ingredients

*For the dough:*
- 250 g flour
- 10 g fresh yeast
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 egg yolk
- 1 whole egg for brushing the dough
- Warm milk (about 100 ml)
- 50 g melted butter (for the dough)
- 50 g butter (for brushing the rolled dough)

*For the filling:*
- 150 g Fine Cheese cream with sour cream
- 140 g Fine Cheese cream with horseradish
- 2 medium pickles
- 1 small onion
- Salt and pepper to taste
- 1 teaspoon sweet paprika (or hot, to taste)
- 1/2 teaspoon ground cumin
- 1/2 bunch of fresh parsley (finely chopped)
- 2 boiled eggs (chopped)
- 150 g pressed ham (or pieces of smoked sausage or pastrami for a unique twist)

Preparing the Dough

1. Activating the Yeast: Start by dissolving the yeast in 100 ml of warm milk, adding 1/2 teaspoon of sugar and 1/2 teaspoon of salt. Let the mixture sit for about 10 minutes until the yeast becomes foamy. This is an essential step for achieving a fluffy dough.

2. Mixing the Ingredients: Once the yeast is activated, add the remaining salt, egg yolk, 1 tablespoon of sour cream, and 50 g of melted butter to the bowl. Mix well until you obtain a homogeneous composition.

3. Kneading the Dough: Begin to gradually add the flour, kneading with your hands until the dough pulls away from the sides of the bowl. You should achieve an elastic and slightly sticky dough.

4. Rising: Sprinkle a little flour over the dough and cover it with a clean towel. Let it rise in a warm place for 1 hour, or until it doubles in volume.

5. Shaping the Cones: After the dough has risen, fold it on a floured work surface, rolling it out to a thickness of 0.5 cm. Brush the surface with melted butter and let it rest for 3-5 minutes. Cut the dough into strips 1.5 cm wide, which you will twist around metal or cardboard cones.

6. Baking: Preheat the oven to 180°C. Brush the cones with beaten egg and bake for 15-20 minutes until golden and crispy. After baking, carefully remove the metal or cardboard cones and let them cool.

Preparing the Filling

1. Mixing the Ingredients: In a bowl, combine the two types of Fine Cheese cream, add the finely grated onion, chopped pickles, diced pressed ham, and boiled eggs.

2. Seasoning: Add salt, pepper, ground cumin, and chopped fresh parsley. Mix well until you obtain a homogeneous filling. Finally, you can add sweet paprika for a touch of color and flavor.

Filling the Cones

Fill each cone with the prepared mixture, being careful not to overfill them to avoid breaking the dough.

Serving Suggestions

The stuffed cones with Fine Cheese cream are ideal for serving as appetizers at parties. You can arrange them on an elegant platter, decorated with a few parsley leaves. They pair perfectly with a glass of white wine or a fruit cocktail, adding a touch of refinement to your table.

Tips and Variations

- Filling Variations: Instead of ham, you can try using boiled chicken breast diced or even canned tuna for an easier option.
- Adding Spices: Experiment with different herbs, such as dill or basil, to add a fresh note to your filling.
- Cones with Different Fillings: You can play with sweet fillings, using cottage cheese with sugar and vanilla for a sweet appetizer variant.

Nutritional Benefits

These appetizers are a good source of protein due to the cheese and ham, as well as the boiled eggs. The cheese also provides calcium, essential for bone health. Pickles add fiber and probiotics, which are beneficial for digestion.

Frequently Asked Questions

1. Can I use another type of cheese?
Yes, you can experiment with other types of cheese, but make sure to choose one with a similar texture so that the filling has a pleasant consistency.

2. How can I store the cones?
It is best to consume them fresh, but you can store unfilled cones in an airtight container at room temperature for 1-2 days.

3. Why should I use fresh yeast?
Fresh yeast provides a fluffier and more aromatic dough, but you can also use dry yeast if you don't have any on hand.

These holiday appetizers with Fine Cheese cream are not only delicious but also a wonderful way to gather family and friends around the table. I encourage you to try them and enjoy every bite! Bon appétit!

 Ingredients: Dough ingredients: 250 g flour, 10 g yeast, 1 teaspoon salt, 1/2 teaspoon sugar, 1 egg yolk, 1 whole egg for brushing the dough before putting it in the oven, Milk, Sour cream, 50 g butter for the dough, 50 g butter for brushing the rolled-out dough. (From the given quantities for the dough ingredients, about 7-8 dough pieces can be made, depending on the size of the cones made). Filling ingredients: 150 g cream cheese something fine with sour cream, 140 g cream cheese something fine with horseradish, 2 larger pickled cucumbers, 1 small onion, salt, pepper to taste, sweet paprika, ground cumin, 1/2 bunch of fresh parsley leaves, 2 boiled eggs, 150 g pressed ham (it is special if you also add pieces of smoked sausage or pastrami).

 Tags:  appetizers for easter party appetizers cold appetizers delaco