Beef soup with sour cream

Beef soup with sour cream – A traditional delight, perfect for cool days!

Beef soup is a classic recipe, loved by many and appreciated for its rich flavor and comforting texture. This soup is more than just a dish; it is a warm embrace in a bowl, evoking pleasant childhood memories and moments spent with family. Over time, each housewife has added a personal touch, but the basic recipe remains the same, offering an unmistakable taste.

Total time: 1 hour and 15 minutes
Preparation time: 15 minutes
Cooking time: 1 hour
Number of servings: 6

Ingredients needed for 6 servings:

- 500 g veal with bone (choose bones with a little meat for a rich flavor)
- 4 green onions (adds a fresh note)
- 2 medium carrots (for sweetness and color)
- 1 small celery (enhances the flavor)
- 2 tablespoons of rice (ensures the soup's consistency)
- 250 ml pepper vinegar (choose a quality vinegar)
- 300 g sour cream (for creaminess)
- Salt (to taste)
- Lovage (a few sprigs, for extra flavor)

Preparing the beef soup:

1. Boiling the bones: Start by placing the cut veal in a large pot with 3 liters of cold water. Add a tablespoon of salt and put the pot on medium heat. Make sure to skim off the foam that forms on the surface in the first minutes of boiling. This step is essential for obtaining a clear and tasty soup.

2. Adding the vegetables: Once the meat no longer releases foam, add the finely chopped vegetables: green onions, carrots, and celery. These will enrich the soup's flavor and add a pleasant texture. Let it boil on medium heat for about 30 minutes.

3. Including the rice and vinegar: After 30 minutes, pour the rice into the pot and add the pepper vinegar. The vinegar will add a pleasant acidity to the soup, balancing the sweetness of the vegetables. Boil everything for about 15 minutes, making sure the rice does not break apart.

4. Preparing the sour cream: In the meantime, in a separate bowl, place the sour cream. Using a ladle, take some hot soup broth and pour it over the sour cream, mixing well to homogenize. This step will prevent the sour cream from curdling when you add it to the pot.

5. Finalizing the soup: Once the rice is cooked, reduce the heat to low. Pour the sour cream mixture into the pot, stirring gently. Adjust the salt and vinegar to taste. Finally, add the lovage sprigs. Cover the pot with a lid and let the soup rest for a few minutes to allow the flavors to combine.

6. Serving: The beef soup is served hot, accompanied by fresh chili peppers for those who prefer a spicier taste. A slice of fresh bread is perfect to complement this comforting dish.

Practical tips:

- Choosing the meat: Opt for meat with bone, such as veal neck or breast. These have a higher gelatin content, making the soup richer and thicker.
- Vegetables: You can experiment with other vegetables, such as bell peppers or parsley, to give it a different flavor.
- Variations: If you want a spicier soup, add some chili flakes during boiling. You can also replace the pepper vinegar with lemon juice for a different acidity.
- Storage: The beef soup keeps very well in the refrigerator for 2-3 days, and the taste gets even better the next day after the flavors have had time to combine.

Nutritional benefits:

Beef soup is an excellent source of protein due to the veal. The rice adds complex carbohydrates, and the vegetables provide essential vitamins and minerals. This soup is also a nourishing option for those looking to feel full and energized.

Frequently asked questions:

1. Can I use pork instead of veal?
Yes, you can adapt the recipe using pork, but the taste and texture will be different.

2. Is beef soup good for freezing?
The soup can be frozen, but it is recommended not to add sour cream before freezing. Add sour cream only after thawing the soup.

3. How can I make the soup thicker?
If you want a thicker soup, you can add more rice or use a mix of flour and water to add during boiling.

This dish is not just a simple meal, but a true culinary experience that will bring joy to the heart of any family. So, put on an apron, start cooking, and enjoy the delicious aroma of beef soup! Enjoy your meal!

 Ingredients: about 500 g of veal with bone, 4 green onions, 2 medium carrots, 1 small celery, 2 tablespoons of rice, about 250 ml of vinegar from pickled peppers, 300 g of sour cream, salt, lovage

 Tags:  beef soup