Cake with vanilla cream, whipped cream, and strawberries
Vanilla Cream, Whipped Cream, and Strawberry Cake – A Seasonal Delight
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8-10
I present to you a recipe for a cake with vanilla cream, whipped cream, and strawberries, perfect for making the most of seasonal fruits. This refined dessert will not only delight your taste buds but also bring a touch of joy to your table. Here’s how to make this delicious cake step by step.
A Brief History of the Recipe
Cakes with vanilla cream and fruits have a long-standing tradition in many culinary cultures. They have become popular due to their creamy texture and the combination of sweet and fresh flavors. Strawberries, with their intense and sweet aroma, add a vibrant note, making them a perfect ingredient to complement summer cakes.
Ingredients
For the cake layers (2 layers):
- 270 g flour
- 250 g sugar
- 430 ml warm milk
- 30 ml oil
- 1 packet baking powder
- 1 vial vanilla extract
- approx. 200 g strawberries (washed, hulled, and diced)
For the vanilla cream:
- 450 ml milk
- 3 egg yolks
- 4 tablespoons cornstarch
- 5 tablespoons sugar
- 1 vial vanilla extract
For the whipped cream:
- 200 ml cold liquid cream (from the fridge)
- 1 packet whipped cream stabilizer
For the strawberry sauce:
- 160 g strawberries
- 2 tablespoons sugar (or to taste)
For the syrup:
- 150 ml water
- sugar to taste
- vanilla extract
Step by Step
1. Preparing the vanilla cream
In a saucepan, mix the egg yolks with the sugar and cornstarch. Gradually add the milk, stirring continuously to avoid lumps. Place the saucepan over low heat and constantly whisk until the mixture thickens. This step is essential for achieving a smooth and velvety cream. Finally, add the vanilla extract and let the cream cool.
2. Preparing the cake layers
In a large bowl, combine the flour, baking powder, and sugar. Gradually add the warm milk, oil, and vanilla extract. Use a mixer to blend the mixture until smooth. Divide the batter into two equal parts.
3. Baking the cake layers
Preheat the oven to 180°C (350°F). Line a 26 cm springform pan with parchment paper. Pour in the first half of the batter and place 100 g of diced strawberries on top. Bake for about 15 minutes, checking with a toothpick to see if the cake is done. Repeat the process for the second layer and let them cool.
4. Preparing the whipped cream
In a cold bowl, whip the liquid cream with the whipped cream stabilizer until firm. This step is important for achieving stable whipped cream that will support the cake.
5. Preparing the strawberry sauce
In a bowl, mash the strawberries with the sugar. Place the mixture over heat and let it simmer for a few minutes until the sauce thickens slightly. Let it cool.
6. Assembling the cake
On a serving platter, place the first cake layer surrounded by the springform ring. Soak the layer with a mixture of water, sugar, and vanilla extract. Pour in the vanilla cream and smooth it out. Place the second layer on top, soaking it as well. Cover everything with whipped cream and decorate with whole strawberries and strawberry sauce.
Practical Tips
- How to choose strawberries? Opt for fresh, firm strawberries with an even color. Avoid fruits with spots or mold.
- Temperature of ingredients: Make sure the milk and cream are at the correct temperature. Warm milk helps the mixture blend better, while cold cream whips more easily.
- Flavor variations: You can experiment with other extracts, such as almond or citrus, to add a personal touch to your cake.
Frequently Asked Questions
1. Can I use other fruits?
Yes, you can replace strawberries with raspberries, blueberries, or peaches, depending on your preferences.
2. How should I store the cake?
The cake can be stored in the refrigerator, covered, for 2-3 days. The whipped cream may not remain as firm after a few days.
3. Can I make the cake gluten-free?
Yes, you can use almond flour or gluten-free flour instead of wheat flour.
Calories and Nutritional Benefits
A serving of cake contains approximately 350-400 calories, depending on the ingredients used. Strawberries are rich in vitamin C and antioxidants, while the vanilla cream provides a calcium boost from the milk.
Serving Suggestions
This cake pairs perfectly with a scoop of vanilla ice cream or a fruit tea. You can serve the cake alongside a refreshing lemonade for a delightful experience.
Conclusion
Making a cake with vanilla cream, whipped cream, and strawberries is a pleasant and comforting process, and the result will surely bring a smile to your face. It’s a dessert that can be enjoyed on any occasion, from birthdays to gatherings with friends. So, put on your apron and let your creativity soar!
Ingredients: Cake Base (2 layers): 270 g flour, 250 g sugar, 430 ml warm milk, 30 ml oil, 1 packet baking powder, 1 vial vanilla essence, approx. 200 g strawberries. Vanilla Cream: 450 ml milk, 3 egg yolks, 4 tablespoons cornstarch, 5 tablespoons sugar, 1 vial vanilla essence. Additionally: 200 ml cold liquid cream from the fridge, 1 packet cream stabilizer, a few whole strawberries for decoration. Strawberry Sauce: 160 g strawberries, 2 tablespoons sugar or to taste. Syrup: 150 ml water, sugar to taste, vanilla essence.
