Apple pie, vegan
Vegan Apple Pie – a simple, delicious, and comforting dessert, perfect for any occasion, whether it’s a family meal or a gathering with friends. This recipe combines the sweet aroma of apples with a flaky dough that is easy to prepare, offering us a wonderful way to indulge without using animal-derived ingredients.
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour 15 minutes
Servings: 8-10 servings
Calories: Approximately 250 kcal/serving
Ingredients for the dough:
- 200 ml cold water
- 200 ml oil (choose sunflower or olive oil for a better taste)
- a pinch of salt
- a cube of fresh yeast (50 g)
- flour as needed (approximately 500 g, but you may need more or less depending on humidity)
Ingredients for the filling:
- 1.5 kg apples (choose sweet and fragrant apples like Golden or Fuji)
- 250 g sugar
- one teaspoon of ground cinnamon
- optional: a tablespoon of powdered sugar for decoration
Pan size: 27/37 cm
Preparing the dough:
1. Start by preparing the dough. In a large bowl, combine the cold water, oil, salt, and yeast. Mix well until the yeast is completely dissolved.
2. Gradually add the flour, stirring with a wooden spoon or your hands, until the dough becomes homogeneous. It’s important not to overdo it with the flour; the dough should be soft but not sticky.
3. Once the dough is formed, transfer it to a floured work surface and knead for a few minutes. You will get a smooth and elastic ball of dough.
4. Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rest for 30 minutes.
Preparing the filling:
5. In the meantime, prepare the filling: peel and core the apples, then grate them using the large grater of a food processor.
6. In a pan, add the grated apples and sugar. Cook over medium heat, stirring occasionally, until all the juice released by the apples evaporates and the mixture becomes thicker. This step is essential to avoid a soggy pie.
7. Finally, add the cinnamon and mix well. Let the filling cool slightly.
Assembling the pie:
8. Preheat the oven to 180°C (350°F).
9. Once the dough has rested, divide it into two equal parts. On an oiled work surface, roll out the first part of the dough into a thin sheet, large enough to cover the pan.
10. Transfer the sheet to the oiled pan. Spread the apple filling evenly over the entire surface.
11. Roll out the second sheet of dough and carefully place it over the filling. Gently press the edges to seal the pie.
12. Bake the pie in the preheated oven for 30-45 minutes, or until it turns golden and crispy.
Finishing and serving:
13. Once baked, remove the pie from the oven and let it cool slightly. If desired, you can dust it with powdered sugar for a more attractive appearance.
14. Cut the pie into portions and serve warm or at room temperature. It is delicious alongside a scoop of vegan ice cream or with a vanilla sauce.
Helpful tips:
- If you want an extra flavor, you can also add some chopped nuts or raisins to the apple filling.
- The pie keeps well at room temperature for a few days or in the fridge for up to a week.
- This dessert is perfect for holidays or any special occasion, but also as a daily treat.
Frequently asked questions:
1. Can I use canned apples?
Yes, but make sure to drain them well before using, so the pie doesn’t become too wet.
2. How can I improve the texture of the dough?
If you want an even flakier dough, experiment with adding a tablespoon of vinegar or lemon juice to the water and oil mixture.
3. What can I do with leftover dough?
Roll out the leftover dough and cut it into strips, brush with oil, and sprinkle with sugar and cinnamon. Bake them to make delicious cookies.
Whether you enjoy it warm or cold, vegan apple pie is a dessert that will bring joy and nostalgia in every bite. Treat yourself and your loved ones with this simple recipe, but with an unforgettable taste!
Ingredients: Puff pastry: 200 ml cold water; 200 ml oil; a pinch of salt; a cube of fresh yeast (50 g); flour as needed (500 g). Additionally for the puff pastry: 3 heaping tablespoons of flour; 125 ml oil; oil for greasing the work surface. Filling: 1.5 kg apples, peeled and cored; 250 g sugar; one teaspoon of ground cinnamon. Optional: one tablespoon of powdered sugar. Pan size: 27/37 cm.
