Apple and Green Walnut Cake

Apple and green walnut cake - a simple yet absolutely delicious recipe, perfect for bringing the flavors of summer into the cool autumn days. This cake combines the natural sweetness of apples with the crunchy texture of green walnuts, resulting in a dessert that will delight both family and friends. Whether you serve it as a snack with coffee or as a dessert at the end of a hearty meal, this cake will quickly become a favorite.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-55 minutes
Number of servings: 8-10

Ingredients:
- 6-7 apples (preferably from sweet and aromatic varieties)
- 12-14 pieces of green walnuts from jam
For the batter:
- 4 eggs
- A pinch of salt
- 4 tablespoons of sugar
- 2 tablespoons of oil (sunflower oil is ideal)
- 4 tablespoons of flour
- A teaspoon of baking powder

The history of the apple and green walnut cake is simple yet full of flavor. This is a traditional recipe found in many households, being an excellent way to make the most of seasonal fruits and delights from jams. Green walnuts, with their distinct aroma, add a touch of character, transforming a classic recipe into a true indulgence.

Helpful tip: Choose apples based on your preferences. Golden Delicious or Granny Smith apples are excellent for this recipe, providing the perfect contrast between sweet and sour.

Step by step for a perfect cake:

1. Preparing the apples:
Start by peeling the apples and removing the cores. Cut the apples in half and place them in a 20x30 cm baking tray, on a sheet of baking paper. In the center of each half, place a piece of walnut from the jam. This step not only adds a wonderful taste but also a beautiful presentation to your cake.

2. Baking the apples:
Preheat the oven to a moderate temperature (about 180°C). Place the tray with the apples in the oven and bake them for about 5 minutes. This step will help release the flavors from the apples and begin the cooking process.

3. Preparing the batter:
In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm. This is the secret to an airy and fine batter.
In another bowl, cream the egg yolks with the oil until they become a smooth paste. Then, add the egg yolk mixture to the egg whites, gently folding with a spatula to avoid losing air in the mixture.

4. Finalizing the batter:
Sift the flour along with the baking powder to remove any lumps. Start incorporating the flour into the egg mixture, gently mixing until you achieve a smooth dough. Be careful not to overmix to maintain the airy texture.

5. Assembling the cake:
Take the tray with the apples out of the oven and carefully pour the batter over them. Make sure the batter evenly covers all the apples. Put the tray back in the oven and bake the cake for 30-40 minutes or until the surface turns golden and a knife inserted in the middle comes out clean.

6. Inverting the cake:
Once the cake is baked, let it cool for a few minutes, then carefully invert it onto a platter, so the apples are on top. This detail will give it a spectacular appearance.

Serving suggestions:
Serve the cake warm, perhaps with a scoop of ice cream or a dollop of sweet cream for a creamy contrast. A cup of tea or coffee will perfectly complement this dessert.

Possible variations:
If you want to experiment, you can substitute the green walnuts with other types of nuts or even hazelnuts. You can also add cinnamon or vanilla to the batter for an extra flavor.

Nutritional information (per serving, estimated):
- Calories: 180
- Fat: 7g
- Carbohydrates: 25g
- Protein: 3g

Frequently asked questions:
1. Can I use apples from another variety?
Yes, any type of apple can be used, but prefer sweet or slightly tart apples for a pleasant contrast.

2. Can I make the cake without nuts?
Sure, you can omit the nuts or replace them with other ingredients.

3. How can I store the cake?
The cake keeps well in the refrigerator, in a closed container, for 3-4 days.

This apple and green walnut cake is more than just a simple recipe; it is a culinary experience that brings together tradition and the taste of home. Try it and let yourself be carried away by its flavors!

 Ingredients: 6-7 apples, 12-14 pieces of green walnuts for jam, BASE: 4 eggs, a pinch of salt, 4 tablespoons of sugar, 2 tablespoons of oil, 4 tablespoons of flour, 1 teaspoon of baking powder.

 Tags:  apple pie