Quiche with onion and ham

Onion and Ham Quiche - a perfect savory dish for any occasion

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 6

If you are looking for a simple quiche recipe that combines the delicious taste of caramelized onions with the creamy texture of the filling, you have come to the right place. This onion and ham quiche recipe is perfect for brunch, a quick dinner, or even to impress guests at a party. Here’s how to achieve a perfect result, step by step.

Ingredients for the dough:
- 250 g flour
- 125 g margarine (or butter, for a richer taste)
- 1/2 teaspoon salt
- 4 tablespoons cold water

Ingredients for the filling:
- 3 large onions
- 150 g ham (you can also use bacon or jambon, depending on your preference)
- 3 eggs
- 200 ml cream
- 100 g grated cheese (cheddar cheese or feta cheese, for a more intense flavor)
- Salt and pepper, to taste
- Olive oil or butter for sautéing the onions

Step 1: Preparing the dough
Start by melting the margarine in a small bowl, in the microwave or on the stove. In another bowl, mix the flour and salt. Add the melted margarine and, using your fingertips, incorporate the flour until you achieve a sandy texture. Gradually add the 4 tablespoons of cold water, kneading until the dough becomes smooth. Avoid over-kneading, or the quiche will turn out tough. Wrap the dough in plastic wrap and refrigerate for 15 minutes.

Step 2: Preparing the filling
While the dough is cooling, you can prepare the filling. Slice the onions thinly and sauté them in a pan with a little olive oil or butter over medium heat for 10-15 minutes, until golden and caramelized. Add the diced ham and cook for another 2-3 minutes to warm it up and release its flavors. Turn off the heat and let it cool.

Step 3: Assembling the quiche
Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface until it reaches about 3 mm thickness. Place it in a greased tart pan, making sure the dough fits well into the corners. Prick the base with a fork to prevent air bubbles from forming.

In a bowl, beat the eggs with cream, salt, and pepper. Add the onion and ham mixture, as well as the grated cheese. Pour the filling into the crust.

Step 4: Baking
Place the quiche in the preheated oven and bake for 30 minutes, or until the filling is firm and slightly browned on top. Allow the quiche to cool for 10 minutes before slicing.

Serving suggestion:
Serve the quiche warm or at room temperature, alongside a fresh green salad with lemon dressing. You can also add some cherry tomatoes for a splash of color and freshness.

Variations:
To add a twist to this recipe, you can experiment with various ingredients. Replace the ham with vegetables like spinach or mushrooms, or add aromatic spices like basil or oregano for a more unique flavor. Don’t hesitate to use different cheeses, such as goat cheese, to diversify the flavors.

This onion and ham quiche recipe is not only simple but also delicious, providing you with an unforgettable culinary experience. With every bite, you will enjoy the perfect combination of flavors and textures, turning a simple dish into a true feast. Enjoy your meal!

 Ingredients: Dough: 250 g flour, 125 g butter (I used margarine) and 4 tablespoons of cold water, salt. Filling: 200 g ham (I used bacon), 4 medium onions, a jar of sour cream (200 ml), 4 eggs. (optional cheese can also be added).