Apple Pie

Captivating Apple Pie Recipe

Welcome to our kitchen! Today, I invite you to embark on a classic and beloved recipe – apple pie. This delicacy is not just a dessert, but a memory of childhood, a return to moments spent around the table. Whether you enjoy it warm, with a scoop of ice cream on the side, or cold, at a gathering with friends, apple pie is meant to bring smiles.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 8

Ingredients

For the dough:
- 1 cup warm water (250 ml)
- 1 cup oil
- 1 cube of yeast (approximately 25 g)
- Flour (as needed, about 500 g)

For the filling:
- 4 large apples (choose sweet and juicy apples like Golden or Fuji)
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- 1 packet of vanilla sugar (or 1 teaspoon vanilla extract)

Step-by-step preparation

1. Preparing the dough:
- In a large bowl, combine the oil with the warm water. Make sure the water is not too hot, so as not to kill the yeast. Add the cube of yeast and gently mix until completely dissolved.
- Start adding flour gradually, mixing constantly. Continue adding flour until you achieve a smooth and elastic dough. It should be slightly softer than bread dough but not sticky.
- Divide the dough into two equal parts, cover them with a damp towel, and let them rest for 10-15 minutes.

2. Preparing the filling:
- While the dough is resting, peel and core the apples. Grate them into a large bowl.
- Add sugar, cinnamon, and vanilla sugar over the grated apples. Mix well to combine the flavors. Let the filling sit for a few minutes to release its juices.

3. Assembling the pie:
- Preheat the oven to 180°C (350°F).
- Take the first piece of dough and roll it out on a lightly floured surface, forming a thin sheet. Ensure the sheet is large enough to cover a baking pan.
- Place the dough sheet in the greased pan and poke it gently with a fork in several places to prevent air bubbles from forming.
- Evenly distribute the apple filling over the dough, making sure to spread it well, but leave a small gap at the edges.
- Roll out the second sheet of dough and cover the filling with it. Again, poke gently with the fork to allow steam to escape during baking.

4. Baking:
- Place the pie in the preheated oven and bake for about 30 minutes or until the crust is golden and crispy.
- Once baked, remove the pie from the oven and let it cool slightly before slicing.

5. Serving:
- Dust the pie with powdered sugar for an elegant look and enjoy it warm or cold. It is delicious alongside a scoop of vanilla ice cream or a dollop of cream.

Practical tips

- Choosing apples: Sweet and juicy apples are the best for the filling. Avoid apples that are too hard or sour, as they will make the pie less enjoyable.
- Nut variation: For added flavor and texture, add 50 g of ground nuts to the filling.
- Dough: If you want an even flakier dough, add a tablespoon of vinegar or lemon juice to the water and oil mixture.
- Customization: You can also add other spices like ginger or nutmeg to give the pie a unique touch.

Nutritional benefits

Apples are an excellent source of vitamins, especially vitamin C, and contain fiber that aids digestion. The oil in the dough provides healthy fats, and cinnamon has antioxidant properties. This pie can be a delicious dessert but also a way to incorporate fruits into your daily diet.

Frequently asked questions

- Can I use other fruits instead of apples? Absolutely! You can experiment with pears, peaches, or even berries.
- How much flour should I use? It is important to add the flour gradually until you achieve an elastic dough. The amount may vary depending on the humidity in the air.
- How can I store the pie? Keep the pie in an airtight container at room temperature for a few days or in the fridge to extend its shelf life.

We conclude this culinary journey with a personal note: every pie we prepare is an opportunity to share love and joy with our loved ones. So take this recipe, add your own touch, and enjoy every bite! Enjoy your meal!

 Ingredients: Dough: one cup of warm water (I used a 250 ml one) one cup of oil one cube of yeast flour as needed Filling: 4 large apples 4 tablespoons of sugar cinnamon vanilla sugar

 Tags:  apple pie