Marble Cake with Cherry Jelly By Julie

Marbled Cake with Sour Cherry Jelly

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12

Who doesn’t love a delicious and attractive cake? Today we will prepare a marbled cake with sour cherry jelly, a dessert that combines flavor and aesthetic appeal, perfect for any occasion. This recipe is simple and quick, making it ideal for both beginners and experienced cooks. Whether it’s for an anniversary, a family meal, or just a relaxing afternoon, this cake is sure to impress everyone who tastes it.

The history of the marbled cake has its roots in pastry traditions around the world. This cake perfectly symbolizes the combination of flavors and textures, and its marbled design is a true culinary work of art. Each slice is a surprise, with layers of chocolate and vanilla that complement each other harmoniously. The addition of sour cherry jelly not only enhances the flavor but also the appearance, providing a touch of freshness and a contrast of colors.

Ingredients

For the base:
- 5 eggs
- 10 tablespoons of sugar
- 5 tablespoons of oil (preferably sunflower or canola oil)
- 6 tablespoons of flour
- 1 pinch of salt
- 1 teaspoon of baking powder
- vanilla essence (optional but recommended)
- 1 tablespoon of cocoa

For the cream:
- 500 ml of sour cherry compote (or natural sour cherry juice)
- 1 packet of vanilla pudding
- 4 tablespoons of sugar

For decoration:
- sour cherries from compote
- 1 packet of red gelatin (tort gelee, Dr.Oetker)

Preparation

Step 1: Preparing the base

1. Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another container.
2. Beat the egg whites with the sugar until you get a firm and shiny foam. This is a crucial step as the egg white foam will give the cake a light and airy texture.
3. Add the yolks mixed with a pinch of salt and the oil, pouring it gradually, like mayonnaise. Gently mix with a spatula to avoid losing the volume of the egg white foam.
4. Incorporate the vanilla essence and then the flour mixed with the baking powder. Mix carefully until homogeneous.
5. Divide the mixture into two equal parts. Add cocoa to one of them, mixing well to obtain a uniform composition.

Step 2: Baking the base

6. Prepare a baking tray (preferably rectangular) by lining it with baking paper. Using two plastic bags or a piping bag, start pouring the mixtures alternately, alternating between the white batter and the cocoa batter. This will create a marbled effect.
7. Bake in a preheated oven at 180°C for 25-30 minutes. Check if it’s ready by using a toothpick. If it comes out clean, the base is ready.
8. Let the base cool in the tray, then remove it and cut it in half horizontally.

Step 3: Preparing the cream

9. In a saucepan, combine the sour cherry compote with the pudding powder and sugar. Cook over medium heat, stirring constantly, until the cream thickens. If you prefer a more intense flavor, you can replace the compote with natural sour cherry juice, but make sure it is well concentrated.
10. Once the cream is ready, let it cool slightly.

Step 4: Assembling the cake

11. On the first layer of the base, spread 1/3 of the sour cherry cream. Add sour cherries from the compote on top, then pour the prepared red gelatin according to the instructions on the package, using sour cherry compote.
12. Place the second layer of base on top and cover with the remaining cream. Let the cake chill for a few hours so that the jelly sets completely.

Step 5: Serving

13. Once it has cooled well, cut the cake into portions and decorate with fresh cherries or mint leaves for a special appearance.

Useful tips

- If you don’t have red gelatin on hand, you can use another flavor, such as orange or peach gelatin, to add a new layer of flavor.
- This cake pairs perfectly with a scoop of vanilla ice cream or a cup of coffee, bringing a pleasant contrast between warm and cold.
- A delicious variation would be to add chopped nuts to the base mixture for a crunchy texture.

Nutritional benefits

This marbled cake with sour cherry jelly is not only delicious but also packed with nutrients. Sour cherries are rich in antioxidants, vitamins A and C, as well as fiber, contributing to immune system health and improving digestion. Additionally, using eggs and healthy oil contributes to a balanced intake of proteins and healthy fats.

Frequently asked questions

1. Can I use other fruits instead of sour cherries?
Yes! You can experiment with peaches, strawberries, or raspberries. Each variation will bring a unique note to your cake.

2. How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, for up to 4-5 days.

3. Where can I buy gelatin?
Gelatin can be found in most supermarkets, in the baking products section.

Now you are ready to try this marbled cake recipe with sour cherry jelly! Each slice is a delight for the taste buds and a true visual treat. Don’t forget to share this recipe with friends and family, and enjoy the wonderful moments spent together! Bon appétit!

 Ingredients: Base: 5 eggs, 10 tablespoons sugar, 5 tablespoons oil, 6 tablespoons flour, 1 pinch of salt, 1 teaspoon baking powder, vanilla essence, 1 tablespoon cocoa. Cream: 500 ml cherry compote, 1 packet vanilla pudding, 4 tablespoons sugar. Decoration: cherries from compote, 1 packet red gelatin for decoration (torte gelee, Dr. Oetker).

 Tags:  sour cherries cake gelatin