Apple cake without crust

Crustless Apple Cake – A Delightfully Easy Recipe

Discover the magic of crustless apple cake, a simple yet incredibly delicious dessert. This recipe combines textures and flavors, turning apples into a memorable culinary experience. With a mix of accessible ingredients and a straightforward technique, you will create a dessert that will impress everyone. Moreover, it is an excellent choice for those who want to avoid traditional dough.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 10

Necessary ingredients:
For the "dough":
- 1 cup of flour
- 1 cup of semolina
- 1 cup of sugar

For the filling:
- 2 kg of apples (choose sweet and fragrant ones)
- 1-2 packets of vanilla sugar
- Cinnamon, to taste
- Juice of one lemon

Ingredient tips:
- Apples: Use Golden or Jonagold apples for a sweet and slightly tangy taste. There is no need to peel them; the skin adds an interesting texture and extra nutrients.
- Vanilla sugar: You can use natural vanilla sugar or make it at home by mixing sugar with dried vanilla pods.
- Semolina: This will help absorb the juices from the apples, contributing to a moist and tasty cake.

The history of crustless apple cake
Crustless apple cake is a traditional recipe that has been passed down through generations, symbolizing the comfort and warmth of home. It is a dessert that can be easily prepared, even by beginners, and its versatility makes it suitable for any occasion, from family gatherings to seasonal parties.

Preparation technique:
1. Preparing the ingredients: Start by washing the apples well and grating them (without peeling). This step will add a pleasant texture to the cake.
2. Dry mix: In a large bowl, combine the flour, semolina, and sugar. Mix well until you obtain a homogeneous mixture. This will be the base of your cake.
3. Preparing the apples: In another container, sprinkle the grated apples with lemon juice to prevent oxidation. Add the vanilla sugar and cinnamon, mixing well to distribute the flavors.

Assembling the cake:
1. Preparing the pan: Use a round springform pan or a regular pan lined with parchment paper. Grease it with oil on the bottom and sides to prevent sticking.
2. Layering: Start assembling the cake. Place a layer of the dry mix (about a finger's width), followed by a layer of apples (about two fingers' width). Continue alternating layers, ensuring the last layer is apples.
3. Baking: Preheat the oven to 180°C. Place the pan in the oven and let the cake bake for 40-50 minutes, until it becomes golden and firm to the touch.
4. Cooling and serving: Once the cake is baked, let it cool slightly in the pan, then carefully remove it. If the pan is not removable, it is better to leave it in the pan to avoid breaking.

Possible variations:
- Add nuts or hazelnuts to the apple mixture for extra crunch.
- You can replace cinnamon with nutmeg or ginger for a different flavor.
- Experiment with other fruits, such as pears or peaches, to customize the recipe.

Serving suggestions:
Crustless apple cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce to enhance the flavors. You can also sprinkle some grated coconut on top for a more attractive look.

Nutritional benefits:
This cake is rich in fiber due to the apples, while the semolina provides protein and complex carbohydrates. It is a good choice for a healthier dessert, especially if you choose to reduce sugar or use natural sweeteners.

Frequently asked questions:
1. Can I use other fruits?
Yes, you can experiment with pears, peaches, or plums. Make sure the fruits are well-ripened for the best results.
2. How can I store the cake?
The cake stores well in the refrigerator, covered, for 3-4 days. You can gently reheat it in the microwave before serving.
3. Is this cake suitable for vegans?
To adapt it to a vegan diet, you can replace the sugar with a natural sweetener and ensure you use a vegetable oil.

So, get ready to bring a touch of joy into the kitchen with this crustless apple cake. It is a dessert that will delight both family and guests, enveloping them in its inviting aroma. It can quickly become your favorite due to its simplicity and exceptional taste. Enjoy!

 Ingredients: For the crust: 1 cup of flour, 1 cup of semolina, 1 cup of sugar; For the filling: 2 kg of apples, 1-2 packets of vanilla sugar, cinnamon to taste, juice of one lemon.

 Tags:  fruit cake cake cake apple cake