Cheese pastries
Cheese Pies – A Delicacy that Combines Tradition and Flavor
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 10 pies
In every corner of the world, cheese pies have a unique story, but they all share one thing in common: the comfort and satisfaction they provide. These delicious pies are perfect for breakfast, a snack, or dessert, easy to prepare and full of flavor.
The soft dough and rich cheese filling, enhanced with a bit of sugar and raisins, create an irresistible combination. Follow these simple steps to create cheese pies that will delight family and friends!
Ingredients
For the dough (approximately 10 pieces):
- 200 g cottage cheese (preferably fresh)
- 200 g butter (at room temperature)
- 200 g flour (type 550)
- 1 tablespoon sugar
- 1/4 teaspoon salt
For the filling:
- 250 g cottage cheese (high quality)
- A pinch of salt
- 3 tablespoons sugar (adjustable to taste)
- 1 egg
- Raisins (optional, but recommended for added sweetness)
- Lemon or rum essence (for flavor)
- 1 egg (for brushing)
Instructions
1. Preparing the dough:
Start by gathering the ingredients for the dough. Use a food processor or, if you prefer, knead by hand. Add the cottage cheese, butter, flour, sugar, and salt. Mix quickly until you obtain a soft, non-sticky dough.
Practical tips: If the dough feels too sticky, you can add a bit more flour. Conversely, if it is too dry, a little cold water can help.
2. Resting the dough:
After obtaining the dough, shape it into a large ball and wrap it in plastic wrap. Place it in the refrigerator for at least one hour. This step is crucial for achieving a perfect texture, as it will allow the butter to firm up and make the dough easier to roll out.
3. Preparing the filling:
Meanwhile, you can prepare the filling. In a bowl, mix the cottage cheese with the egg, sugar, a pinch of salt, raisins, and lemon or rum essence. Make sure the filling is well combined.
Ingredient details: Cottage cheese is rich in protein and calcium, and adding raisins not only brings sweetness but also antioxidants!
4. Preheating the oven:
Before rolling out the dough, preheat the oven to 180 degrees Celsius. This is the ideal time to ensure that the pies bake evenly and turn golden.
5. Forming the pies:
On a floured work surface, roll out the dough to a thickness of 2-3 mm. Use two glasses of different sizes to cut circles from the dough.
If you don't have glasses, you can use a knife to cut the desired shapes. Piercing the circles at the edges will help create a nice effect during baking.
6. Assembling the pies:
Place the dough circles in muffin tins or mini tart pans. Fill each mold with a spoonful of the cheese mixture and then cover with a smaller dough circle. Moisten the edges with water before sealing them to keep them together during baking.
Tricks: If you want a more elegant look, you can lightly score the tops with a knife to allow steam to escape.
7. Baking:
Brush the pies with beaten egg for a beautiful, glossy color. Place them in the preheated oven and let them bake for 25-30 minutes, or until they turn golden and crispy.
8. Serving:
Once the pies are ready, let them cool for a few minutes before removing them from the molds. Served warm or at room temperature, these cheese pies are perfect alongside a cup of hot tea or fresh lemonade.
Combination Suggestions
These cheese pies pair excellently with sweet sauces, such as vanilla or caramel sauce, to transform them into an unforgettable dessert. You can also add a fresh fruit salad for a refreshing contrast.
Frequently Asked Questions
1. Can I use another type of cheese?
Yes, you can experiment with ricotta or feta cheese for a different flavor.
2. Can I make the dough in advance?
Absolutely! The dough can be prepared a day in advance, stored in the refrigerator, and rolled out before use.
3. How can I store the pies?
The pies can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to regain their crispness.
Nutritional Benefits
These cheese pies are a good source of protein thanks to the cottage cheese, and raisins provide a dose of natural sugars and antioxidants. Whole grain flour (if you choose to use it) will increase the fiber content of the recipe.
In conclusion, cheese pies are a true delight that fit perfectly at any time of the day. With a simple and versatile recipe, I encourage you to try them and share your creation with loved ones. Cooking is an art form, and each pie you prepare is a story in itself! Enjoy your meal!
Ingredients: Dough (for about 10 pieces) 200 g cottage cheese 200 g butter 200 g flour 1 tablespoon sugar 1/4 teaspoon salt Filling 250 g cottage cheese a little salt raisins (optional) 3 tablespoons sugar one egg essence one egg for brushing
