Apple cake with cream

Caramelized Apple Cake with Vanilla Cream

Who doesn't love apple desserts? These sweet, fragrant, and crunchy fruits are perfect for transforming into a delicious dessert, and the combination with vanilla cream is simply irresistible. This caramelized apple cake recipe not only delights the taste buds but also brings a touch of nostalgia with every bite. Whether you're preparing it for a special occasion or simply to treat your family, this cake is sure to become everyone's favorite!

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

For the cake base:
- 8 eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 1 teaspoon of baking powder
- 1 pinch of salt

For the caramelized apples:
- 150 g sugar
- 1.5 kg apples (choose slightly sour apples for a nice contrast)
- 150 ml sweet white wine
- cinnamon (to taste)

For the vanilla cream:
- 500 ml milk
- 80 g sugar
- 6 egg yolks
- 25-30 g cornstarch (or 50 g flour)
- vanilla extract (to taste)

For the glaze:
- 200 g thick cream
- 2-3 tablespoons powdered sugar (to taste)

Preparation Steps

Step 1: Preparing the caramelized apples
1. Cleaning the apples: Start by peeling the apples. Cut them into quarters and remove the seeds. It's important to use fresh, quality apples, as their flavor will influence the entire dessert.
2. Caramelizing the sugar: In a saucepan, add 150 g of sugar and let it cook over medium heat until it turns golden and liquid. I recommend not stirring the sugar with a spoon but gently shaking the saucepan to avoid crystallization.
3. Adding the wine: Once the sugar has turned to caramel, carefully add 150 ml of sweet white wine. Be cautious, as it will steam and may splash.
4. Cooking the apples: Place the cut apples in the saucepan and let them cook over medium heat for 5-7 minutes until they become slightly soft. Add cinnamon to taste for extra flavor.

Step 2: Preparing the cake base
1. Beating the egg whites: In a large bowl, beat the egg whites with a pinch of salt until they form a firm foam. Gradually add the sugar, continuing to mix until you achieve a glossy meringue.
2. Incorporating the yolks: Add the yolks one at a time, mixing well after each addition. This step will help achieve an airy texture.
3. Adding the dry ingredients: Sift the flour and baking powder over the egg mixture and gently fold with a spatula, being careful not to lose the air from the egg whites.
4. Assembling the cake: Line a baking tray with parchment paper and grease it with butter. Place the caramelized apples in the tray, along with the syrup, then pour the batter on top and level it well.

Step 3: Baking
1. Preheating the oven: Preheat the oven to 180°C.
2. Baking the cake: Place the tray in the oven and bake for 40-45 minutes. You can do the toothpick test to check if the base is baked.

Step 4: Preparing the vanilla cream
1. Boiling the milk: In a heavy-bottomed saucepan, bring the milk to a boil.
2. Preparing the yolks: Meanwhile, beat the egg yolks with the sugar and a pinch of salt. Add the cornstarch or flour and mix well to avoid lumps.
3. Combining the ingredients: Add 2/3 of the hot milk to the yolk mixture and homogenize. Then, pour the mixture back into the saucepan and simmer over low heat, stirring constantly, until thickened. Finally, add the vanilla extract.
4. Cooling the cream: Cover the cream with plastic wrap and let it cool completely.

Step 5: Assembling the cake
1. Inverting the cake: Once the cake is baked, let it cool for 20 minutes, then invert it onto a plate so that the apples are on top.
2. Adding the cream: Spread the vanilla cream over the cake base and level it well.
3. Decorating: Whip the cream until stiff, add powdered sugar to taste, and decorate the cake.

Serving and Recommendations
This caramelized apple cake with vanilla cream is perfect served warm or at room temperature. You can accompany it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra flavor boost. It’s an ideal dessert for festive meals but also for a relaxing afternoon with a cup of tea.

Practical Tips
- Choosing the apples: Slightly sour apples work best to balance the sweetness of the caramel.
- Cream texture: If you want a smoother cream, you can strain the mixture before cooling it.
- Variations: You can add chopped nuts or almonds to the batter for a crunchy texture. You can also try replacing the wine with apple juice for an alcohol-free version.

Frequently Asked Questions
1. How can I store the cake? You can keep the cake in the refrigerator in an airtight container for 3-4 days.
2. Can it be frozen? It is not recommended to freeze the cake, as the texture of the apples may change.
3. Can I use other fruits? Yes, you can replace the apples with pears or peaches, but the cooking time may need adjustments.

Nutritional Benefits
This cake is not only delicious but also packed with nutrients. Apples are rich in fiber, vitamin C, and antioxidants, while the vanilla cream provides protein and calcium. When consumed in moderation, it can be part of a balanced diet.

Whether you are a beginner cook or a professional, this caramelized apple cake with vanilla cream recipe will bring a touch of joy to your kitchen. So, put on your apron, prepare the ingredients, and enjoy every step of this culinary adventure! Enjoy your meal!

 Ingredients: Batter: 8 eggs, 8 tablespoons of sugar, 8 tablespoons of flour, a pinch of baking powder, a pinch of salt. For caramelized apples: 150 g sugar, 1.5 kg apples, 150 ml sweet white wine, cinnamon. Vanilla cream: 500 ml milk, 80 grams sugar, 6 egg yolks, 25-30 grams cornstarch or 50 g flour, vanilla extract. Glaze: 200 g heavy cream, 2-3 tablespoons powdered sugar.

 Tags:  apple pie with cream