Upside-down cake with plums and walnuts

Upside-down cake with plums and walnuts – a delicacy that combines the subtle aroma of walnuts with the natural sweetness of plums. This recipe is not only simple but also a true feast for the senses, bringing a touch of joy to every moment spent with loved ones. Get ready to discover the necessary steps to create a quick and tasty dessert, perfect for any occasion.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12

A short story about the recipe

The upside-down cake with plums and walnuts has a rich history, being a traditional recipe cherished by generations. It is a dessert that combines local and seasonal ingredients, based on fresh fruits and crunchy walnuts. This cake is often associated with festive moments and family meals, where each bite brings warm memories and life stories.

Ingredients

To make a delicious cake, you need the following ingredients:

For the walnut and plum layer:
- 300 g walnut kernels (you can also use roasted walnuts for a more intense flavor)
- 4 tablespoons sugar (or more if you prefer a sweeter dessert)
- 2 packets of vanilla sugar (8 g/packet)
- 2 teaspoons cinnamon
- 900 g Stanley plums (or other varieties of plums, according to preference)

For the batter:
- 5 eggs (make sure they are at room temperature for optimal mixing)
- A pinch of salt
- 200 g sugar
- 2 packets of vanilla sugar (8 g/packet)
- 400 g sour cream (preferably with a higher fat content for a richer batter)
- 50 ml oil (you can choose sunflower or olive oil)
- 350 g flour
- 1 packet of baking powder (10 g)
- 50 g biscuit crumbs (to add a nice texture)

Preparing the cake

Step 1: Preparing the baking pan

Start by preparing the baking pan. Choose a pan measuring 27/37 cm. Grease the pan with a little oil and place a sheet of baking paper, ensuring it is well pressed to adhere.

Step 2: Walnut and plum layer

In a bowl, combine the walnut kernels, sugar, vanilla sugar, and cinnamon. Mix well to combine the ingredients.

Pour this mixture into the prepared pan, distributing it evenly. Then, wash the plums, cut them in half, and remove the pits. Place the plums cut side up over the entire surface of the walnut mixture.

Step 3: Preparing the batter

In another bowl, beat the eggs with a pinch of salt and sugar. Use an electric mixer to obtain a frothy mixture that triples in volume. This step is crucial for achieving a fluffy cake.

Add the sour cream and oil, gently mixing with a spatula to combine.

Sift the flour and baking powder. Gradually incorporate them, alternating with the biscuit crumbs, mixing gently to avoid losing air from the mixture.

Step 4: Baking

Pour the batter over the plums and walnuts, ensuring it is distributed evenly. Preheat the oven to 180 degrees Celsius and place the pan inside. Bake the cake for 40-45 minutes, or until golden and passes the toothpick test.

Step 5: Cooling and serving

Once baked, let the cake cool completely in the pan. When cool, you can dust it with sugar for an elegant appearance.

Serving and suggestions

This upside-down cake with plums and walnuts pairs perfectly with a cup of tea or aromatic coffee. You can add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Frequently asked questions

1. Can I use other fruits instead of plums?
Of course! You can experiment with peaches, apples, or even cherries, depending on your preferences.

2. How can I store the cake?
Keep the cake in an airtight container at room temperature for up to 3 days.

3. Is it possible to reduce sugar in the recipe?
Yes, you can reduce the amount of sugar to your liking. Plums are already sweet, so you might not need too much sugar in the batter.

Nutritional benefits

The upside-down cake with plums and walnuts is not only delicious but also nutritious. Walnuts are an excellent source of omega-3 fatty acids, protein, and fiber. Plums are rich in antioxidants and vitamins, making them great for digestion and heart health.

In conclusion, this upside-down cake recipe with plums and walnuts is not just a simple dessert recipe, but a culinary experience that brings joy and warmth to any household. Whether you make it for a special occasion or simply to treat yourself, it will surely become a favorite among loved ones. Enjoy!

 Ingredients: 300 g walnut kernels 4 tablespoons sugar 2 packets vanilla sugar (8 g/packet) 2 teaspoons cinnamon about 900 g Stanley plums Dough: 5 eggs a pinch of salt 200 g sugar 2 packets vanilla sugar (8 g/packet) 400 g sour cream 50 ml oil 350 g flour 1 packet baking powder (10 g) 50 g biscuit crumbs Tray size: 27/37 cm