Quick Cake

Quick Pudding Cake – A Delight for Sweet Lovers

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 35-40 minutes
Number of servings: 12

One of the most beautiful gifts we can receive from our parents is the love for cooking. In my mother's cake notebook, I discovered a simple and delicious recipe that I decided to share with you. This quick cake, which I affectionately call "pudding cake", quickly became my little boy's favorite. It is an easy-to-make dessert, perfect for any occasion, but also for those moments when we want to indulge in a sweet treat with family.

Necessary ingredients:

*For the batter:*
- 2 fresh eggs
- 250 g sugar
- 15 tablespoons milk
- 13 tablespoons oil (preferably sunflower oil for a neutral flavor)
- 2 tablespoons plum jam (or any other favorite jam)
- 300 g flour
- 1 packet baking powder

*For the pudding:*
- 1 packet cocoa pudding (can also be with various flavors like vanilla)
- 3-5 tablespoons sugar (depending on how sweet you prefer the pudding)
- 500 ml milk

Steps for preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the eggs are at room temperature for better mixing with the other ingredients.

2. Beating the eggs: In a large bowl, beat the 2 eggs together with the sugar. Use a mixer to achieve a fluffy and light-colored mixture. This is an important step because the air incorporated into the mix will make the batter fluffier.

3. Adding wet ingredients: While continuing to mix, gradually add the milk and oil. Mix well, but without overdoing it, so as not to lose the air in the mixture.

4. Including the jam: Add the plum jam and mix again, ensuring it is well distributed throughout the mixture. You can opt for any type of jam you have on hand or like, such as cherry, raspberry, or apricot.

5. Incorporating dry ingredients: In another bowl, sift the flour and baking powder. This step will help avoid lumps in the mixture. Gradually add the flour mixture to the wet mixture, stirring with a spatula or wooden spoon until you obtain a homogeneous mixture.

6. Preparing the baking tray: Line a 36/25 cm tray with baking paper. This step is essential to prevent the cake from sticking to the tray, so you can easily remove it after baking.

7. Baking the batter: Pour the mixture into the tray and level the surface with a spatula. Preheat the oven to 180°C and place the tray inside. Bake for 20-25 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.

8. Preparing the pudding: While the batter is baking, you can prepare the pudding. In a saucepan, mix the pudding packet with sugar and milk. Bring the mixture to a boil over medium heat, stirring constantly, until the pudding thickens. Once it reaches the desired consistency, remove it from the heat and let it cool slightly.

9. Assembling the cake: After the cake has completely cooled, pour the cocoa pudding evenly over its surface. Level it with a spatula for an even appearance.

10. Decorating: You can add coconut flakes, grated white chocolate, or even fresh fruits for an even more pleasant appearance and taste. Each addition will bring a personal touch to your cake!

11. Cooling and serving: Let the cake chill in the refrigerator for about an hour for the pudding to set. Then, cut into squares and serve with a smile.

Useful tips:
- You can replace cocoa pudding with vanilla pudding or even white chocolate pudding for a different taste.
- If you want a less sweet version, reduce the sugar in the pudding mixture or use a sugar-free jam.
- The cake keeps well in the refrigerator, but it is best consumed in the first few days after preparation.

Nutritional values (per serving):
- Calories: approximately 180 kcal
- Protein: 3g
- Fat: 7g
- Carbohydrates: 28g

This quick cake is perfect alongside a cup of tea or coffee, but it also works as a delicious dessert after a hearty meal. I encourage you to share this recipe with your loved ones and create beautiful memories around the table.

Frequently asked questions:
- Can I use alternative ingredients? Yes, you can experiment with different types of oil or even melted butter for a richer flavor.
- How can I make the cake healthier? You can use whole wheat flour and natural sweeteners like honey or maple syrup.

I hope this recipe becomes a favorite in your family, just as it has in mine. Cooking is an art form and a way to show love, and the quick pudding cake is a perfect example of how we can turn simple ingredients into moments of joy. Enjoy!

 Ingredients: For the dough: 2 eggs, 250 g sugar, 15 tablespoons milk, 13 tablespoons oil, 2 tablespoons plum jam, 300 g flour, 1 packet baking powder. For the pudding: 1 cocoa pudding, 3-5 tablespoons sugar, 500 ml milk.

 Tags:  quick cake pudding