Pear pie

Recipe: Caramelized Pear Pie

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12 servings

Step into the world of flavors with this caramelized pear pie, a dessert that brings a hint of warmth to every nook and cranny. With a rich filling of sweet, lightly spiced pears wrapped in a soft, airy dough, this recipe is perfect for those chilly fall days or to impress your guests on a special occasion.

The history of pear pie is a fascinating one, with deep roots in the culinary traditions of many cultures. Over the ages, pears have been considered a favorite fruit for desserts because of their sweet taste and juicy texture. This pie is a modern reinterpretation of a classic recipe, combining simplicity with sophistication.

Ingredients needed

For the dough:
- 6 large eggs
- 12 tablespoons sugar
- 6 tablespoons oil (preferably sunflower oil)
- 1 teaspoon baking powder
- 50 ml sweet milk
- 1 vanilla essence (or 1 sachet vanilla sugar)
- Grated zest of one lemon
- 12 tablespoons flour

For the filling:
- 1 kg pears (choose ripe but firm pears)
- 1 teaspoon cinnamon
- 50 g butter
- 4 tablespoons sugar

Preparing the pear filling

1. Prepare the pears: Start by peeling the pears and cutting them into small pieces. Then, use a large-mesh grater to get an even texture. If the pears are very juicy, you may reduce the cooking time.

2. Caramelize the pears: In a medium saucepan, add the butter and sugar to a medium saucepan over medium heat and let them melt. Once the mixture starts to foam, add the grated pears and cinnamon. Stir constantly to prevent sticking, until the pears are soft and slightly caramelized, about 5-7 minutes. If the pears are juicier, you can add a tablespoon of semolina to absorb excess moisture.

Preparing the dough

3. Beat the eggs: In a large bowl, beat the eggs well with the sugar until the mixture is light in color and frothy.

4. Adding the wet ingredients: Whisk in the oil, milk, vanilla essence and grated lemon zest. Mixing these ingredients will give a delicate flavor and fresh taste to the pie.

5. Incorporating the flour: In a separate bowl, si sift the flour together with the baking powder to avoid lumps. Begin to gradually add the flour mixture over the egg mixture, stirring gently with a spatula or a spatula until smooth.

Assembling and baking the pie

6. Prepare the baking tray: Grease a baking tray with oil and dust with flour to prevent sticking. A 30x40 cm pan is ideal.

7. Baking the base: Pour half of the dough mixture into the tray and bake in a preheated oven at 180°C for about 10 minutes. This will form a light base for the filling.

8. Adding the filling: Once the base is lightly browned, remove the tray from the oven and add the caramelized pear filling. Make sure you distribute it evenly.

9. Finish baking: Pour the remaining batter over the filling, making sure it is well coated. Return the tray to the oven for 15-20 minutes, or until the pastry is cooked through and browned.

10. Cool and serve: Once baked, allow the pie to cool in the pan for 10-15 minutes. Then dust with icing sugar before cutting into diamonds.

Helpful hints

- Choosing pears: Choose well-ripe but firm pears to avoid too soft a filling. Williams or Conference pears are excellent for this recipe.
- Serving: This pie goes great with a scoop of vanilla ice cream or a homemade caramel sauce.
- Variations: You can experiment with adding crumbled walnuts to the pear filling for added texture, or substitute nutmeg for cinnamon for a more exotic flavor.

Nutrition information (per serving, estimated):
- Calories: 250
- Fat: 10 g
- Carbohydrates: 35 g
- Protein: 5 g

Frequently Asked Questions

1. What type of pear is best for pie?
Well ripe but firm pears are best. Williams or Conference pears are excellent.

2. Can I use other fruits instead of pears?
Yes, apples or peaches are delicious alternatives. Be sure to adjust the amount of sugar according to the sweetness of the fruit.

3. How can I store the pie?
The pie can be stored at room temperature for 1-2 days or in the refrigerator for up to a week.

4. Is it possible to freeze the pie?
Yes, the pie can be frozen for up to 3 months. Make sure it is well covered with plastic wrap.

5. What drinks go with pear pie?
A cup of black tea or cold lemonade is great with this pie. A glass of sweet white wine can also add a refined touch.

Now that you've got all the information you need, get cooking! Caramelized pear pie is sure to be a hit with family and friends. Savor every slice and enjoy the natural flavors of this delicious dessert!

 Ingredients: For the dough: 6 eggs, 12 tablespoons sugar, 6 tablespoons oil, 1 teaspoon baking powder, 50 ml sweet milk, vanilla essence, grated lemon peel, 12 tablespoons flour. For the filling: 1 kg pears, 1 teaspoon cinnamon, 50 g butter, 4 tablespoons sugar.