Lasagna of Cornmeal Pancakes, Peas, and Gorgonzola

 Ingredients: 125 g gorgonzola, 130 g boiled peas, béchamel sauce (50 g butter, 50 g flour, 500 ml milk), 1/2 beaten egg leftover from pancakes, 10 cornmeal pancakes (Leila's recipe) (her quantities halved) recipe here: In half a liter of milk, add 3 whole eggs, 1 teaspoon baking soda, a pinch of salt, 2 tablespoons sugar, 4 tablespoons wheat flour, and then cornmeal until we get a kind of paste.

Pancakes are a delicious and versatile dish, perfect for any time of the day, whether we choose to serve them for breakfast, lunch, or dinner. In this recipe, we will prepare pancakes using Leila's method, and the result will be a soft and flavorful delicacy that you can fill with various fillings, depending on your preferences.

We start by preparing the pancake batter. In a large bowl, we pour half a liter of fresh milk. We add the 3 whole eggs, a teaspoon of baking soda, a pinch of salt, and two tablespoons of sugar. These ingredients will contribute to a fluffy texture and a pleasant taste of the pancakes. Then, we incorporate four tablespoons of wheat flour, mixing with a whisk or a wooden spoon to avoid lumps. It is important to achieve a smooth and fine paste.

The next step is to add the other half liter of milk, stirring constantly to integrate all the ingredients. If you chose to use cornmeal, now is the time to incorporate it, making sure to achieve a suitable consistency, similar to thicker sour cream. If your mixture is thick, it is recommended to let it sit for a few minutes for the cornmeal to swell. If it is finely ground, you can continue without pause.

Once we have achieved the desired batter, it is time to cook. In Bistrita, pancakes are cooked on a griddle greased with a piece of bacon, but I prefer to use a non-stick pan, which I also grease with bacon to prevent sticking. It is essential to ensure that the pancakes do not stick to the pan, so greasing is crucial.

Pancakes can be filled with sweet cheese, sugar, or any other ingredients your heart desires. Whether you choose a sweet or savory filling, each variation will add a special touch. If you decide to prepare a more complex recipe, you can combine pancakes with a béchamel sauce mixed with peas.

In a baking dish, layer alternating pancakes, béchamel sauce with peas, and cubes of gorgonzola, so that you achieve a dish rich in flavors. The top layer will be sauce, which will add extra creaminess. Bake everything in the oven for 20 minutes, then let it cool for 10 minutes before slicing and serving. Thus, you will have a savory dish, perfect for impressing everyone at the table. Enjoy every bite!

 Tags:  eggs pancakes milk unt flour pea cream sugar vegetarian recipes